New Brunswick seafood foreign workers faced awful conditions during COVID-19: study

A study by Dalhousie University is painting a grim picture of the grueling and sometimes dangerous conditions migrant workers faced in New Brunswick’s seafood industry during the pandemic. The report is calling on the federal and provincial governments to make changes to the temporary foreign worker program. Silas Brown reports.

• ‘Unfree labour’: N.B. seafood foreign workers faced awful conditions, study says