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Lethbridge College research project promotes growing mushrooms sustainably through food waste

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Lethbridge College research project promotes growing mushrooms sustainably through food waste

February 28, 2023

We've heard the term “farm-to-table” food production, but what about “lab-to-table?” It’s an experience some Lethbridge College students are immersed in. They're testing more sustainable ways to grow mushrooms, then giving culinary students the opportunity to cook the fresh produce. Quinn Campbell explains.

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