Award Winning Local Oil

Signé Cameline Toasted Oil – frequently referred to as “local olive oil” has recently achieved the highest recognition in the gastronomy and agri-food world. Chantal Van Winden, CEO of Oliméga, the company behind the award winning product, joins Global’s Andrea Howick to delve into the story behind the discovery of cameline, its distinctive properties, and how Canadian expertise has become a beacon on the international stage.