Chef’s Challenge
Videos
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Chef’s Challenge
14:49 | February 19, 2023
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One man show ‘Basic Training’ premieres in Edmonton
04:00 | April 20, 2024
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Edmonton to host first Alberta Spirits and Cocktail Festival
05:32 | April 20, 2024
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World Water Day highlights importance of clean, drinkable water
04:58 | March 22, 2024
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Appreciation gala being held for Alberta first responders
05:19 | March 22, 2024
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AMA Travel: Travel to watch you favourite sports teams
04:25 | March 22, 2024
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Alberta cracks down on B.C. wine growers
04:28 | February 7, 2024
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Alberta proposes policy changes affecting trans-gender youth
04:58 | February 3, 2024
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White Rabbit Ice Cream’s success takes it from food truck to new shop
05:54 | August 27, 2023
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Chef’s Challenge: Spätzle
17:06 | August 27, 2023
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Leduc Brewing Company opens
04:40 | July 29, 2023
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Jacek Chocolate and Lakeside Farmstead cheese collaborating
05:36 | July 22, 2023
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Canadian Brewhouse expands at Taste of Edmonton
12:46 | July 22, 2023
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Pigeon Lake Music Festival returns August long weekend
03:59 | July 22, 2023
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Yo Baba Ukrainian Foods at Taste of Edmonton
17:17 | July 16, 2023
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Prairie Soap Shack tells us how curiosity helped create their unique local company
04:26 | July 16, 2023
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Edmonton’s vintage streetcars get rolling for the season
04:45 | June 18, 2023
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Canine Love Dog Rescue trims pets nails for great cause
03:17 | June 18, 2023
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Chef’s Challenge: FU’s Repair Shop
13:14 | June 18, 2023
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Blowers & Grafton make east coaster’s feel at home at Taste of Edmonton
16:10 | June 18, 2023
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Budding Art Collective collaborates with local Edmonton businesses
04:25 | June 18, 2023
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Learning about wine from a winemaker
05:30 | June 11, 2023
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Tiki Tiki restaurant gets ready to open on Whyte Avenue
09:56 | June 11, 2023
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WordsWorth 2023 returns for writer’s summer camp in Albertan
04:02 | June 11, 2023
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124 Street Grand Market returns
04:23 | June 10, 2023
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‘Subscribe or Like’ premiere’s at Gateway Theatre
05:16 | June 4, 2023
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Edmonton’s ‘MealKraft’ offers locally prepped healthy meals straight to your door
17:24 | June 4, 2023
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Edmonton artist raffles off ‘Infiniti’ art piece for great cause
04:56 | June 4, 2023
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‘Get Pickled Brines’ bottles legendary Alberta made pickle juice
05:11 | June 3, 2023
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May restaurant reopens at new Edmonton location
17:23 | June 3, 2023
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How to look on wine labels if it’s truly made in Canada
05:16 | June 3, 2023
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Edmonton Golf Association kicks off events for season
04:21 | May 28, 2023
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Chef’s Challenge
14:49 | February 19, 2023
-
One man show ‘Basic Training’ premieres in Edmonton
04:00 | April 20, 2024
-
Edmonton to host first Alberta Spirits and Cocktail Festival
05:32 | April 20, 2024
-
World Water Day highlights importance of clean, drinkable water
04:58 | March 22, 2024
-
Appreciation gala being held for Alberta first responders
05:19 | March 22, 2024
-
AMA Travel: Travel to watch you favourite sports teams
04:25 | March 22, 2024
-
Alberta cracks down on B.C. wine growers
04:28 | February 7, 2024
-
Alberta proposes policy changes affecting trans-gender youth
04:58 | February 3, 2024
-
White Rabbit Ice Cream’s success takes it from food truck to new shop
05:54 | August 27, 2023
-
Chef’s Challenge: Spätzle
17:06 | August 27, 2023
-
Leduc Brewing Company opens
04:40 | July 29, 2023
-
Jacek Chocolate and Lakeside Farmstead cheese collaborating
05:36 | July 22, 2023
-
Canadian Brewhouse expands at Taste of Edmonton
12:46 | July 22, 2023
-
Pigeon Lake Music Festival returns August long weekend
03:59 | July 22, 2023
-
Yo Baba Ukrainian Foods at Taste of Edmonton
17:17 | July 16, 2023
-
Prairie Soap Shack tells us how curiosity helped create their unique local company
04:26 | July 16, 2023
-
Edmonton’s vintage streetcars get rolling for the season
04:45 | June 18, 2023
-
Canine Love Dog Rescue trims pets nails for great cause
03:17 | June 18, 2023
-
Chef’s Challenge: FU’s Repair Shop
13:14 | June 18, 2023
-
Blowers & Grafton make east coaster’s feel at home at Taste of Edmonton
16:10 | June 18, 2023
-
Budding Art Collective collaborates with local Edmonton businesses
04:25 | June 18, 2023
-
Learning about wine from a winemaker
05:30 | June 11, 2023
-
Tiki Tiki restaurant gets ready to open on Whyte Avenue
09:56 | June 11, 2023
-
WordsWorth 2023 returns for writer’s summer camp in Albertan
04:02 | June 11, 2023
-
124 Street Grand Market returns
04:23 | June 10, 2023
-
‘Subscribe or Like’ premiere’s at Gateway Theatre
05:16 | June 4, 2023
-
Edmonton’s ‘MealKraft’ offers locally prepped healthy meals straight to your door
17:24 | June 4, 2023
-
Edmonton artist raffles off ‘Infiniti’ art piece for great cause
04:56 | June 4, 2023
-
‘Get Pickled Brines’ bottles legendary Alberta made pickle juice
05:11 | June 3, 2023
-
May restaurant reopens at new Edmonton location
17:23 | June 3, 2023
-
How to look on wine labels if it’s truly made in Canada
05:16 | June 3, 2023
-
Edmonton Golf Association kicks off events for season
04:21 | May 28, 2023
Chef’s Challenge
Description
February 19, 2023
It's time for Chef’s Challenge where a local chef will put us to the test in the kitchen to make a special dish. Today, Chef Aya from Chappelle Kitchen Catering challenges Lisa to make Egyptian-style falafel with fava beans and tahini sauce.
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Chef’s Challenge14:49 | February 19, 2023
-
One man show ‘Basic Training’ premieres in Edmonton04:00 | April 20, 2024
-
Edmonton to host first Alberta Spirits and Cocktail Festival05:32 | April 20, 2024
-
World Water Day highlights importance of clean, drinkable water04:58 | March 22, 2024
-
Appreciation gala being held for Alberta first responders05:19 | March 22, 2024
-
AMA Travel: Travel to watch you favourite sports teams04:25 | March 22, 2024
-
Alberta cracks down on B.C. wine growers04:28 | February 7, 2024
-
Alberta proposes policy changes affecting trans-gender youth04:58 | February 3, 2024
-
White Rabbit Ice Cream’s success takes it from food truck to new shop05:54 | August 27, 2023
-
Chef’s Challenge: Spätzle17:06 | August 27, 2023
-
Leduc Brewing Company opens04:40 | July 29, 2023
-
Jacek Chocolate and Lakeside Farmstead cheese collaborating05:36 | July 22, 2023
-
Canadian Brewhouse expands at Taste of Edmonton12:46 | July 22, 2023
-
Pigeon Lake Music Festival returns August long weekend03:59 | July 22, 2023
-
Yo Baba Ukrainian Foods at Taste of Edmonton17:17 | July 16, 2023
-
Prairie Soap Shack tells us how curiosity helped create their unique local company04:26 | July 16, 2023
-
Edmonton’s vintage streetcars get rolling for the season04:45 | June 18, 2023
-
Canine Love Dog Rescue trims pets nails for great cause03:17 | June 18, 2023
-
Chef’s Challenge: FU’s Repair Shop13:14 | June 18, 2023
-
Blowers & Grafton make east coaster’s feel at home at Taste of Edmonton16:10 | June 18, 2023
-
Budding Art Collective collaborates with local Edmonton businesses04:25 | June 18, 2023
-
Learning about wine from a winemaker05:30 | June 11, 2023
-
Tiki Tiki restaurant gets ready to open on Whyte Avenue09:56 | June 11, 2023
-
WordsWorth 2023 returns for writer’s summer camp in Albertan04:02 | June 11, 2023
-
124 Street Grand Market returns04:23 | June 10, 2023
-
‘Subscribe or Like’ premiere’s at Gateway Theatre05:16 | June 4, 2023
-
Edmonton’s ‘MealKraft’ offers locally prepped healthy meals straight to your door17:24 | June 4, 2023
-
Edmonton artist raffles off ‘Infiniti’ art piece for great cause04:56 | June 4, 2023
-
‘Get Pickled Brines’ bottles legendary Alberta made pickle juice05:11 | June 3, 2023
-
May restaurant reopens at new Edmonton location17:23 | June 3, 2023
-
How to look on wine labels if it’s truly made in Canada05:16 | June 3, 2023
-
Edmonton Golf Association kicks off events for season04:21 | May 28, 2023
-
Chef’s Challenge14:49 | February 19, 2023
-
One man show ‘Basic Training’ premieres in Edmonton04:00 | April 20, 2024
-
Edmonton to host first Alberta Spirits and Cocktail Festival05:32 | April 20, 2024
-
World Water Day highlights importance of clean, drinkable water04:58 | March 22, 2024
-
Appreciation gala being held for Alberta first responders05:19 | March 22, 2024
-
AMA Travel: Travel to watch you favourite sports teams04:25 | March 22, 2024
-
Alberta cracks down on B.C. wine growers04:28 | February 7, 2024
-
Alberta proposes policy changes affecting trans-gender youth04:58 | February 3, 2024
-
White Rabbit Ice Cream’s success takes it from food truck to new shop05:54 | August 27, 2023
-
Chef’s Challenge: Spätzle17:06 | August 27, 2023
-
Leduc Brewing Company opens04:40 | July 29, 2023
-
Jacek Chocolate and Lakeside Farmstead cheese collaborating05:36 | July 22, 2023
-
Canadian Brewhouse expands at Taste of Edmonton12:46 | July 22, 2023
-
Pigeon Lake Music Festival returns August long weekend03:59 | July 22, 2023
-
Yo Baba Ukrainian Foods at Taste of Edmonton17:17 | July 16, 2023
-
Prairie Soap Shack tells us how curiosity helped create their unique local company04:26 | July 16, 2023
-
Edmonton’s vintage streetcars get rolling for the season04:45 | June 18, 2023
-
Canine Love Dog Rescue trims pets nails for great cause03:17 | June 18, 2023
-
Chef’s Challenge: FU’s Repair Shop13:14 | June 18, 2023
-
Blowers & Grafton make east coaster’s feel at home at Taste of Edmonton16:10 | June 18, 2023
-
Budding Art Collective collaborates with local Edmonton businesses04:25 | June 18, 2023
-
Learning about wine from a winemaker05:30 | June 11, 2023
-
Tiki Tiki restaurant gets ready to open on Whyte Avenue09:56 | June 11, 2023
-
WordsWorth 2023 returns for writer’s summer camp in Albertan04:02 | June 11, 2023
-
124 Street Grand Market returns04:23 | June 10, 2023
-
‘Subscribe or Like’ premiere’s at Gateway Theatre05:16 | June 4, 2023
-
Edmonton’s ‘MealKraft’ offers locally prepped healthy meals straight to your door17:24 | June 4, 2023
-
Edmonton artist raffles off ‘Infiniti’ art piece for great cause04:56 | June 4, 2023
-
‘Get Pickled Brines’ bottles legendary Alberta made pickle juice05:11 | June 3, 2023
-
May restaurant reopens at new Edmonton location17:23 | June 3, 2023
-
How to look on wine labels if it’s truly made in Canada05:16 | June 3, 2023
-
Edmonton Golf Association kicks off events for season04:21 | May 28, 2023
Chef’s Challenge
Description
February 19, 2023
It's time for Chef’s Challenge where a local chef will put us to the test in the kitchen to make a special dish. Today, Chef Aya from Chappelle Kitchen Catering challenges Lisa to make Egyptian-style falafel with fava beans and tahini sauce.
National News
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