Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Foodie Tuesday: Petite Patrie Chocolate

Veteran, and chocolate maker, Gabrielle Breault, joins us to share her journey of learning the art of chocolate making, and turning her passion into a successful business in Nova Scotia.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article