Foodie Tuesday: Los TOROS
Videos
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Foodie Tuesday: Los TOROS
06:01 | December 22, 2020
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Donair marathon raises funds for Feed Nova Scotia
02:06 | October 27, 2026
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Canadians relying on food banks now more than ever: report
02:20 | October 21, 2026
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Ride across Canada to raise money for food banks ends in Halifax
02:09 | October 15, 2026
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NSLC’s first quarter results show alcohol sales taking a hit, not all local producers say they have seen the decrease
02:12 | September 23, 2026
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Maritime campus food banks face surge in demand and expect a busy year
01:48 | September 16, 2026
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Nova Scotia expands lunch program to high schools
02:00 | August 27, 2026
-
Inflation drives Halifax discount retail boom
01:54 | August 23, 2026
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Wild blueberry season sees improved crop after last years drought
01:41 | August 20, 2026
-
Man runs across Nova Scotia for food insecurity
02:12 | August 11, 2026
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Thousands of chickens die after break-in at Nova Scotia farm say RCMP
02:14 | July 28, 2026
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Banner season so far for tourism in Nova Scotia
02:05 | July 27, 2026
-
Maritime alcohol producers could benefit from removal of interprovincial trade barriers
02:19 | July 21, 2026
-
Nova Scotia makes alcohol sales easier for businesses
01:24 | July 15, 2026
-
Maritime restaurants dealing with rising cost of haddock
01:52 | July 13, 2026
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Colin Asuncion Talks RENT, Reality TV and What’s Next
05:52 | July 7, 2026
-
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth
01:45 | July 5, 2026
-
Harbourside Ribfest preview
05:58 | July 3, 2026
-
N.S. food banks seeing higher demand amid cost-of-living pressures
02:03 | June 12, 2026
-
Natalie Zina Walschots launches Villain at the café she dedicated it to
05:39 | June 11, 2026
-
The annual Halifax Greek Fest gears up for its biggest year yet
06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips
08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
-
Chefs for UNICEF Gala
05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
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Foodie Tuesday: Los TOROS
06:01 | December 22, 2020
-
Donair marathon raises funds for Feed Nova Scotia
02:06 | October 27, 2026
-
Canadians relying on food banks now more than ever: report
02:20 | October 21, 2026
-
Ride across Canada to raise money for food banks ends in Halifax
02:09 | October 15, 2026
-
NSLC’s first quarter results show alcohol sales taking a hit, not all local producers say they have seen the decrease
02:12 | September 23, 2026
-
Maritime campus food banks face surge in demand and expect a busy year
01:48 | September 16, 2026
-
Nova Scotia expands lunch program to high schools
02:00 | August 27, 2026
-
Inflation drives Halifax discount retail boom
01:54 | August 23, 2026
-
Wild blueberry season sees improved crop after last years drought
01:41 | August 20, 2026
-
Man runs across Nova Scotia for food insecurity
02:12 | August 11, 2026
-
Thousands of chickens die after break-in at Nova Scotia farm say RCMP
02:14 | July 28, 2026
-
Banner season so far for tourism in Nova Scotia
02:05 | July 27, 2026
-
Maritime alcohol producers could benefit from removal of interprovincial trade barriers
02:19 | July 21, 2026
-
Nova Scotia makes alcohol sales easier for businesses
01:24 | July 15, 2026
-
Maritime restaurants dealing with rising cost of haddock
01:52 | July 13, 2026
-
Colin Asuncion Talks RENT, Reality TV and What’s Next
05:52 | July 7, 2026
-
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth
01:45 | July 5, 2026
-
Harbourside Ribfest preview
05:58 | July 3, 2026
-
N.S. food banks seeing higher demand amid cost-of-living pressures
02:03 | June 12, 2026
-
Natalie Zina Walschots launches Villain at the café she dedicated it to
05:39 | June 11, 2026
-
The annual Halifax Greek Fest gears up for its biggest year yet
06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips
08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
-
Chefs for UNICEF Gala
05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
Foodie Tuesday: Los TOROS
Description
December 22, 2020
A new Spanish restaurant, opening in the former home of Stayner’s Wharf on the Halifax waterfront, will offer authentic cuisine from Spain like paella, tapas and churros.
-
Foodie Tuesday: Los TOROS06:01 | December 22, 2020 -
Donair marathon raises funds for Feed Nova Scotia02:06 | October 27, 2026 -
Canadians relying on food banks now more than ever: report02:20 | October 21, 2026 -
Ride across Canada to raise money for food banks ends in Halifax02:09 | October 15, 2026 -
NSLC’s first quarter results show alcohol sales taking a hit, not all local producers say they have seen the decrease02:12 | September 23, 2026 -
Maritime campus food banks face surge in demand and expect a busy year01:48 | September 16, 2026 -
Nova Scotia expands lunch program to high schools02:00 | August 27, 2026 -
Inflation drives Halifax discount retail boom01:54 | August 23, 2026 -
Wild blueberry season sees improved crop after last years drought01:41 | August 20, 2026 -
Man runs across Nova Scotia for food insecurity02:12 | August 11, 2026 -
Thousands of chickens die after break-in at Nova Scotia farm say RCMP02:14 | July 28, 2026 -
Banner season so far for tourism in Nova Scotia02:05 | July 27, 2026 -
Maritime alcohol producers could benefit from removal of interprovincial trade barriers02:19 | July 21, 2026 -
Nova Scotia makes alcohol sales easier for businesses01:24 | July 15, 2026 -
Maritime restaurants dealing with rising cost of haddock01:52 | July 13, 2026 -
Colin Asuncion Talks RENT, Reality TV and What’s Next05:52 | July 7, 2026 -
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth01:45 | July 5, 2026 -
Harbourside Ribfest preview05:58 | July 3, 2026 -
N.S. food banks seeing higher demand amid cost-of-living pressures02:03 | June 12, 2026 -
Natalie Zina Walschots launches Villain at the café she dedicated it to05:39 | June 11, 2026 -
The annual Halifax Greek Fest gears up for its biggest year yet06:04 | June 9, 2026 -
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips08:44 | June 8, 2026 -
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026 -
Lebanese Cedar Festival05:44 | June 3, 2026 -
Dillon’s Small Batch Distillers05:50 | May 25, 2026 -
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026 -
Foods pumped up with protein trend02:18 | May 14, 2026 -
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026 -
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026 -
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026 -
Chefs for UNICEF Gala05:43 | April 21, 2026 -
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026
-
Foodie Tuesday: Los TOROS06:01 | December 22, 2020
-
Donair marathon raises funds for Feed Nova Scotia02:06 | October 27, 2026
-
Canadians relying on food banks now more than ever: report02:20 | October 21, 2026
-
Ride across Canada to raise money for food banks ends in Halifax02:09 | October 15, 2026
-
NSLC’s first quarter results show alcohol sales taking a hit, not all local producers say they have seen the decrease02:12 | September 23, 2026
-
Maritime campus food banks face surge in demand and expect a busy year01:48 | September 16, 2026
-
Nova Scotia expands lunch program to high schools02:00 | August 27, 2026
-
Inflation drives Halifax discount retail boom01:54 | August 23, 2026
-
Wild blueberry season sees improved crop after last years drought01:41 | August 20, 2026
-
Man runs across Nova Scotia for food insecurity02:12 | August 11, 2026
-
Thousands of chickens die after break-in at Nova Scotia farm say RCMP02:14 | July 28, 2026
-
Banner season so far for tourism in Nova Scotia02:05 | July 27, 2026
-
Maritime alcohol producers could benefit from removal of interprovincial trade barriers02:19 | July 21, 2026
-
Nova Scotia makes alcohol sales easier for businesses01:24 | July 15, 2026
-
Maritime restaurants dealing with rising cost of haddock01:52 | July 13, 2026
-
Colin Asuncion Talks RENT, Reality TV and What’s Next05:52 | July 7, 2026
-
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth01:45 | July 5, 2026
-
Harbourside Ribfest preview05:58 | July 3, 2026
-
N.S. food banks seeing higher demand amid cost-of-living pressures02:03 | June 12, 2026
-
Natalie Zina Walschots launches Villain at the café she dedicated it to05:39 | June 11, 2026
-
The annual Halifax Greek Fest gears up for its biggest year yet06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026
-
Lebanese Cedar Festival05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026
-
Foods pumped up with protein trend02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026
-
Chefs for UNICEF Gala05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026
Foodie Tuesday: Los TOROS
Description
December 22, 2020
A new Spanish restaurant, opening in the former home of Stayner’s Wharf on the Halifax waterfront, will offer authentic cuisine from Spain like paella, tapas and churros.
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