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Culinary Experts
October 23 2019 5:50pm

Food professionals learn the art of sustainable cuisine

Something is sizzling out of the Fleming College Culinary lab.
The college is partnering up with Trent University from Oct. 23 to Oct. 25 to teach chefs from across Ontario how to prepare plant-based dishes.
Noor Ibrahim shows us what was on the menu on Wednesday.

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