New ideas for Turkey leftovers with Chef Kevin McKenna
It’s the Tuesday after Thanksgiving and we’re giving due respect to turkey leftovers, courtesy of Chef Kevin McKenna. He’s known for many culinary accomplishments, most recently, becoming Executive Chef & Restaurant Manager for the Fleming College School of Trades, Tech & Business.
McKenna will lead you through food safety of turkey leftovers through to making them the crowning glory of your next meal, as opposed to an afterthought. Vegan and gluten-free viewers included.
FIRST ALL, TURKEY WILL BE SAFE IF COOLED DOWN AND PUT IN THE FRIDGE.
I CAN TALK ABOUT THAT AND BEST PRACTICES.
SANDWICHES AND SOUPS ARE CLASSIC STANDARDS WHICH I LOVE AND WILL ADD A FEW TIPS TO JAZZ. ( CHEF) THEM UP. BUT I DON’T DO NORMAL SO I THOUGHT I’D DO.
TURKEY TOURTIERE, W CHILI SAUCE ( KETCHUP AUX FRUITS)
VEGAN THANKSGIVING TOURTIERE
AND VIETNAMESE COLD TURKEY ROLLS. ( G/F).