Entertainment September 30 2019 11:03am 03:35 Top chefs from around the world head to Toronto’s ‘Foodball’ Chef Claudio Aprile dishes on Toronto’s newest culinary event, Foodball, and shows us what goes into making his restaurant Xango’s signature ceviche. <iframe src="https://globalnews.ca/video/embed/5969259/" width="670" height="372" frameborder="0" allowfullscreen scrolling="no" title="Iframe contains video URL"></iframe> <style>.gn-embed-wrapper{position:relative;max-width:100%;padding-bottom:56.25%;overflow:hidden;box-sizing:content-box;}.gn-embed-wrapper iframe{position:absolute;top:0;left:0;width:100%;height:100%;}</style><div class="gn-embed-wrapper"><iframe src="https://globalnews.ca/video/embed/5969259/" frameborder="0" allowfullscreen scrolling="no" title="Iframe contains video URL"></iframe></div> Responsive site?
