Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Caffe La Tana

Saturday Chefs: How to get ready for Italian Day on The Drive with a lesson in pici pasta

Posted June 8, 2019 10:43 am EST

Updated June 8, 2019 10:16 pm EST

Chef Mark Perrier from Caffe la Tana on Commercial Drive joins Saturday Chefs with a pasta-making demo – handmade pici pasta with butter, anchovy and black pepper sauce ahead of Sunday’s Italian Day.

Advertisement

Journalistic standards Report an error

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article