April 1 2018 11:23am

Why Not Cafe & Bar in the Global Edmonton kitchen shows off cereal cocktail from northern Canadian comfort food dinner (3/3)

Levi Biddlecombe and Tyson Wright with Why Not Cafe & Bar are teaming up with Chopped Canada competitor and Twin Pine Diner chef Robin Wasicuna, who is coming down from Yellowknife to put on a Northern Canadian modern comfort food dinner. In this segment, Levi and Tyson showed off the cereal-inspired cocktail they will be serving. (Segment 3/3)

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