Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

A how-to on homemade Eggnog

Black Honey owner, Lisa Dixon, has been making her own Eggnog for her family for years. Despite what many think, if cooked properly, Eggnog is more than safe to drink. Today on The Morning Show, Dixon brought her delicious recipe into the studio. Her Eggnog will be available at Black Honey on December 24th.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article