August 13 2017 11:22am

Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 3 of 3

Chris Hrynyk, assistant corporate chef for Sorrentinos Restaurant Group, cooks up some of the food made at Buco Pizzeria + Vino. In this segment, he made a flatbread with ricotta, roasted tomatoes, prosciutto, arugula, and spicy honey.

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