August 13 2017 10:23am

Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 3

Chris Hrynyk, assistant corporate chef for Sorrentinos Restaurant Group, cooks up some of the food made at Buco Pizzeria + Vino. In this segment, he made a tomato, bocconcini and basil salad and talked about how two new locations are opening in Windermere and downtown.

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