Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 3
Videos
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Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 3
03:49 | August 13, 2017
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Comic Strip hosting ‘Jokes for Jasper’ fundraiser show
04:56 | August 4, 2024
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Talking Dog Brewery shares new beer, food and contest
17:47 | August 4, 2024
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White Rabbit Ice Cream launches 4 new unique flavours
05:36 | August 4, 2024
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Duchess Bakery offers baking classes at Duchess Atelier
16:19 | July 30, 2024
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Crafted Gelato launches pop-ups in Edmonton
05:24 | July 30, 2024
-
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days
14:01 | July 30, 2024
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Workshop Garden Party celebrates local growers and farmers
05:08 | July 30, 2024
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Jasper wildfire: Military arrives to help as full scope of devastation revealed
04:11 | July 27, 2024
-
Making Canada’s wine industry more inclusive
04:31 | July 16, 2024
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Sea Change Brewing honours local family, ALS Society with new beer
05:09 | July 16, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu
15:16 | July 16, 2024
-
Learn how to make soap with Edmonton’s Wild Prairie Soap Company
05:58 | July 13, 2024
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Paraiso Tropical showcases traditional Latin food at Taste of Edmonton
16:34 | July 13, 2024
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Nature Alberta launches new season of ‘Family Nature Nights’ around Edmonton
05:09 | July 13, 2024
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Savour the flavour of Transit Smokehouse & BBQ at Taste of Edmonton
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Feel the sounds of the city with Edmonton Jazz Alley
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Effing Seafood Market with tips on preparing seafood
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‘On Golden Pond’ debuts at Mayfield Dinner Theatre
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Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR94
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Celebrating Spanish wine, food, music and culture in Edmonton
04:47 | June 23, 2024
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Muggnz Family Restaurant celebrates 25 years in Callingwood
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Strathcona County teams up with Westlock in food waste diversion program
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Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 3
03:49 | August 13, 2017
-
Comic Strip hosting ‘Jokes for Jasper’ fundraiser show
04:56 | August 4, 2024
-
Talking Dog Brewery shares new beer, food and contest
17:47 | August 4, 2024
-
White Rabbit Ice Cream launches 4 new unique flavours
05:36 | August 4, 2024
-
Duchess Bakery offers baking classes at Duchess Atelier
16:19 | July 30, 2024
-
Crafted Gelato launches pop-ups in Edmonton
05:24 | July 30, 2024
-
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days
14:01 | July 30, 2024
-
Workshop Garden Party celebrates local growers and farmers
05:08 | July 30, 2024
-
Jasper wildfire: Military arrives to help as full scope of devastation revealed
04:11 | July 27, 2024
-
Making Canada’s wine industry more inclusive
04:31 | July 16, 2024
-
Sea Change Brewing honours local family, ALS Society with new beer
05:09 | July 16, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu
15:16 | July 16, 2024
-
Learn how to make soap with Edmonton’s Wild Prairie Soap Company
05:58 | July 13, 2024
-
Paraiso Tropical showcases traditional Latin food at Taste of Edmonton
16:34 | July 13, 2024
-
Nature Alberta launches new season of ‘Family Nature Nights’ around Edmonton
05:09 | July 13, 2024
-
Savour the flavour of Transit Smokehouse & BBQ at Taste of Edmonton
16:11 | July 7, 2024
-
Catch the action at the Edmonton First Responders Rodeo
04:49 | July 7, 2024
-
Feel the sounds of the city with Edmonton Jazz Alley
03:59 | July 7, 2024
-
MADD Edmonton launches new campaign
03:42 | July 6, 2024
-
Effing Seafood Market with tips on preparing seafood
19:05 | July 6, 2024
-
Edmonton’s Original Music and Dog Festival returns this weekend
04:19 | July 6, 2024
-
One of Alberta’s first mocktail bars opens in downtown Edmonton
06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants
13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre
05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year
04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu
14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year
05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR94
13:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers
04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton
04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood
16:07 | June 22, 2024
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Strathcona County teams up with Westlock in food waste diversion program
04:37 | June 22, 2024
Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 3
Description
August 13, 2017
Chris Hrynyk, assistant corporate chef for Sorrentinos Restaurant Group, cooks up some of the food made at Buco Pizzeria + Vino. In this segment, he made a tomato, bocconcini and basil salad and talked about how two new locations are opening in Windermere and downtown.
-
Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 303:49 | August 13, 2017
-
Comic Strip hosting ‘Jokes for Jasper’ fundraiser show04:56 | August 4, 2024
-
Talking Dog Brewery shares new beer, food and contest17:47 | August 4, 2024
-
White Rabbit Ice Cream launches 4 new unique flavours05:36 | August 4, 2024
-
Duchess Bakery offers baking classes at Duchess Atelier16:19 | July 30, 2024
-
Crafted Gelato launches pop-ups in Edmonton05:24 | July 30, 2024
-
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days14:01 | July 30, 2024
-
Workshop Garden Party celebrates local growers and farmers05:08 | July 30, 2024
-
Jasper wildfire: Military arrives to help as full scope of devastation revealed04:11 | July 27, 2024
-
Making Canada’s wine industry more inclusive04:31 | July 16, 2024
-
Sea Change Brewing honours local family, ALS Society with new beer05:09 | July 16, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024
-
Learn how to make soap with Edmonton’s Wild Prairie Soap Company05:58 | July 13, 2024
-
Paraiso Tropical showcases traditional Latin food at Taste of Edmonton16:34 | July 13, 2024
-
Nature Alberta launches new season of ‘Family Nature Nights’ around Edmonton05:09 | July 13, 2024
-
Savour the flavour of Transit Smokehouse & BBQ at Taste of Edmonton16:11 | July 7, 2024
-
Catch the action at the Edmonton First Responders Rodeo04:49 | July 7, 2024
-
Feel the sounds of the city with Edmonton Jazz Alley03:59 | July 7, 2024
-
MADD Edmonton launches new campaign03:42 | July 6, 2024
-
Effing Seafood Market with tips on preparing seafood19:05 | July 6, 2024
-
Edmonton’s Original Music and Dog Festival returns this weekend04:19 | July 6, 2024
-
One of Alberta’s first mocktail bars opens in downtown Edmonton06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR9413:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood16:07 | June 22, 2024
-
Strathcona County teams up with Westlock in food waste diversion program04:37 | June 22, 2024
-
Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 303:49 | August 13, 2017
-
Comic Strip hosting ‘Jokes for Jasper’ fundraiser show04:56 | August 4, 2024
-
Talking Dog Brewery shares new beer, food and contest17:47 | August 4, 2024
-
White Rabbit Ice Cream launches 4 new unique flavours05:36 | August 4, 2024
-
Duchess Bakery offers baking classes at Duchess Atelier16:19 | July 30, 2024
-
Crafted Gelato launches pop-ups in Edmonton05:24 | July 30, 2024
-
Cornerstone BBQ and Pitt County BBQ satisfy barbecue lovers at K-Days14:01 | July 30, 2024
-
Workshop Garden Party celebrates local growers and farmers05:08 | July 30, 2024
-
Jasper wildfire: Military arrives to help as full scope of devastation revealed04:11 | July 27, 2024
-
Making Canada’s wine industry more inclusive04:31 | July 16, 2024
-
Sea Change Brewing honours local family, ALS Society with new beer05:09 | July 16, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024
-
Learn how to make soap with Edmonton’s Wild Prairie Soap Company05:58 | July 13, 2024
-
Paraiso Tropical showcases traditional Latin food at Taste of Edmonton16:34 | July 13, 2024
-
Nature Alberta launches new season of ‘Family Nature Nights’ around Edmonton05:09 | July 13, 2024
-
Savour the flavour of Transit Smokehouse & BBQ at Taste of Edmonton16:11 | July 7, 2024
-
Catch the action at the Edmonton First Responders Rodeo04:49 | July 7, 2024
-
Feel the sounds of the city with Edmonton Jazz Alley03:59 | July 7, 2024
-
MADD Edmonton launches new campaign03:42 | July 6, 2024
-
Effing Seafood Market with tips on preparing seafood19:05 | July 6, 2024
-
Edmonton’s Original Music and Dog Festival returns this weekend04:19 | July 6, 2024
-
One of Alberta’s first mocktail bars opens in downtown Edmonton06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR9413:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood16:07 | June 22, 2024
-
Strathcona County teams up with Westlock in food waste diversion program04:37 | June 22, 2024
Buco Pizzeria + Vino in the Global Edmonton kitchen: Part 1 of 3
Description
August 13, 2017
Chris Hrynyk, assistant corporate chef for Sorrentinos Restaurant Group, cooks up some of the food made at Buco Pizzeria + Vino. In this segment, he made a tomato, bocconcini and basil salad and talked about how two new locations are opening in Windermere and downtown.
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