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The Red Ox Inn in the Global Edmonton Kitchen Part 1
Videos
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The Red Ox Inn in the Global Edmonton Kitchen Part 1
04:18 | January 15, 2017
-
One of Alberta’s first mocktail bars opens in downtown Edmonton
06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants
13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre
05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year
04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu
14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year
05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR94
13:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers
04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton
04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood
16:07 | June 22, 2024
-
Strathcona County teams up with Westlock in food waste diversion program
04:37 | June 22, 2024
-
IFAF World Junior Championship kicks off in Edmonton
05:09 | June 22, 2024
-
LaRonde Revolving Restaurant offers one-of-a-kind experience in Edmonton
16:35 | June 16, 2024
-
Edmonton Fire Station open houses return for the season
05:20 | June 16, 2024
-
Edmonton Meals on Wheels in need of volunteer drivers
04:05 | June 16, 2024
-
Budding Art Collective expands
05:29 | June 15, 2024
-
Great lineup of artists and vendors at this year’s Beaumont Music Festival
19:02 | June 15, 2024
-
Annual ‘CHAT in the Park’ fundraiser for Edmontonians impacted by language disorders
05:09 | June 15, 2024
-
Annual golf Tournament raises funds for school to support autistic kids
04:47 | June 9, 2024
-
Why does Ribeye steak stand out as Alberta’s most popular beef cut?
15:11 | June 9, 2024
-
Edmonton non-profit for kids partners with hospitality group to attract donors
05:13 | June 9, 2024
-
Snow to snow; Pedal Pub Edmonton introduces new routes
04:37 | June 9, 2024
-
Dark Side of the Grill shows off its Summer meats, spices, rubs and more
16:24 | June 8, 2024
-
WordsWorth summer camp returns for teen writers in Alberta
04:55 | June 8, 2024
-
Riverhawks return for exciting new season at RE/MAX Field
05:17 | June 2, 2024
-
Getting out of your comfort zone for BBQ season
18:10 | June 2, 2024
-
Student performance in Latin Elements event keeps culture alive in Edmonton
05:08 | June 2, 2024
-
Italian-ish restaurant ‘Bella’ brings unique cuisine to Old Strathcona
14:44 | June 1, 2024
-
June cycling challenge to support Stollery Children’s Hospital Foundation
04:18 | June 1, 2024
-
Last weekend to experience Edmonton’s Downtown Spark festival
04:24 | June 1, 2024
-
Wetaskiwin farmer carries on family’s legacy with ‘Fifth Gen Gardens’
05:15 | May 26, 2024
-
The Red Ox Inn in the Global Edmonton Kitchen Part 1
04:18 | January 15, 2017
-
One of Alberta’s first mocktail bars opens in downtown Edmonton
06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants
13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre
05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year
04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu
14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year
05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR94
13:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers
04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton
04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood
16:07 | June 22, 2024
-
Strathcona County teams up with Westlock in food waste diversion program
04:37 | June 22, 2024
-
IFAF World Junior Championship kicks off in Edmonton
05:09 | June 22, 2024
-
LaRonde Revolving Restaurant offers one-of-a-kind experience in Edmonton
16:35 | June 16, 2024
-
Edmonton Fire Station open houses return for the season
05:20 | June 16, 2024
-
Edmonton Meals on Wheels in need of volunteer drivers
04:05 | June 16, 2024
-
Budding Art Collective expands
05:29 | June 15, 2024
-
Great lineup of artists and vendors at this year’s Beaumont Music Festival
19:02 | June 15, 2024
-
Annual ‘CHAT in the Park’ fundraiser for Edmontonians impacted by language disorders
05:09 | June 15, 2024
-
Annual golf Tournament raises funds for school to support autistic kids
04:47 | June 9, 2024
-
Why does Ribeye steak stand out as Alberta’s most popular beef cut?
15:11 | June 9, 2024
-
Edmonton non-profit for kids partners with hospitality group to attract donors
05:13 | June 9, 2024
-
Snow to snow; Pedal Pub Edmonton introduces new routes
04:37 | June 9, 2024
-
Dark Side of the Grill shows off its Summer meats, spices, rubs and more
16:24 | June 8, 2024
-
WordsWorth summer camp returns for teen writers in Alberta
04:55 | June 8, 2024
-
Riverhawks return for exciting new season at RE/MAX Field
05:17 | June 2, 2024
-
Getting out of your comfort zone for BBQ season
18:10 | June 2, 2024
-
Student performance in Latin Elements event keeps culture alive in Edmonton
05:08 | June 2, 2024
-
Italian-ish restaurant ‘Bella’ brings unique cuisine to Old Strathcona
14:44 | June 1, 2024
-
June cycling challenge to support Stollery Children’s Hospital Foundation
04:18 | June 1, 2024
-
Last weekend to experience Edmonton’s Downtown Spark festival
04:24 | June 1, 2024
-
Wetaskiwin farmer carries on family’s legacy with ‘Fifth Gen Gardens’
05:15 | May 26, 2024
The Red Ox Inn in the Global Edmonton Kitchen Part 1
Description
January 15, 2017
Chef Sean O'Connor, head chef at the Red Ox Inn, is hosting an early Valentines Day pop-up dinner at Italian Centre. He joined Global News Morning Weekend to share more details while cooking up a delicious meal with ingredients from the local shop. In this segment he made porketta with a sweet corn puree, Brussel sprouts and a salsa verde.
-
The Red Ox Inn in the Global Edmonton Kitchen Part 104:18 | January 15, 2017
-
One of Alberta’s first mocktail bars opens in downtown Edmonton06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR9413:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood16:07 | June 22, 2024
-
Strathcona County teams up with Westlock in food waste diversion program04:37 | June 22, 2024
-
IFAF World Junior Championship kicks off in Edmonton05:09 | June 22, 2024
-
LaRonde Revolving Restaurant offers one-of-a-kind experience in Edmonton16:35 | June 16, 2024
-
Edmonton Fire Station open houses return for the season05:20 | June 16, 2024
-
Edmonton Meals on Wheels in need of volunteer drivers04:05 | June 16, 2024
-
Budding Art Collective expands05:29 | June 15, 2024
-
Great lineup of artists and vendors at this year’s Beaumont Music Festival19:02 | June 15, 2024
-
Annual ‘CHAT in the Park’ fundraiser for Edmontonians impacted by language disorders05:09 | June 15, 2024
-
Annual golf Tournament raises funds for school to support autistic kids04:47 | June 9, 2024
-
Why does Ribeye steak stand out as Alberta’s most popular beef cut?15:11 | June 9, 2024
-
Edmonton non-profit for kids partners with hospitality group to attract donors05:13 | June 9, 2024
-
Snow to snow; Pedal Pub Edmonton introduces new routes04:37 | June 9, 2024
-
Dark Side of the Grill shows off its Summer meats, spices, rubs and more16:24 | June 8, 2024
-
WordsWorth summer camp returns for teen writers in Alberta04:55 | June 8, 2024
-
Riverhawks return for exciting new season at RE/MAX Field05:17 | June 2, 2024
-
Getting out of your comfort zone for BBQ season18:10 | June 2, 2024
-
Student performance in Latin Elements event keeps culture alive in Edmonton05:08 | June 2, 2024
-
Italian-ish restaurant ‘Bella’ brings unique cuisine to Old Strathcona14:44 | June 1, 2024
-
June cycling challenge to support Stollery Children’s Hospital Foundation04:18 | June 1, 2024
-
Last weekend to experience Edmonton’s Downtown Spark festival04:24 | June 1, 2024
-
Wetaskiwin farmer carries on family’s legacy with ‘Fifth Gen Gardens’05:15 | May 26, 2024
-
The Red Ox Inn in the Global Edmonton Kitchen Part 104:18 | January 15, 2017
-
One of Alberta’s first mocktail bars opens in downtown Edmonton06:07 | June 30, 2024
-
Epcor’s ‘Glass of the Sask’ campaign kicks off with Edmonton’s top restaurants13:05 | June 30, 2024
-
‘On Golden Pond’ debuts at Mayfield Dinner Theatre05:20 | June 30, 2024
-
Wild Mountain Music Festival celebrating its 16th year04:37 | June 29, 2024
-
Rhubarb Cafe and Cocktails launches new flight menu14:17 | June 29, 2024
-
Edmonton International Street Performers Festival is back for its 40th year05:46 | June 29, 2024
-
Chef’s Challenge: Lobster Mac n Cheese recipe from Lux Steakhouse + BAR9413:41 | June 23, 2024
-
Fundraiser to support mental health care for Edmonton’s hospitality workers04:44 | June 23, 2024
-
Celebrating Spanish wine, food, music and culture in Edmonton04:47 | June 23, 2024
-
Muggnz Family Restaurant celebrates 25 years in Callingwood16:07 | June 22, 2024
-
Strathcona County teams up with Westlock in food waste diversion program04:37 | June 22, 2024
-
IFAF World Junior Championship kicks off in Edmonton05:09 | June 22, 2024
-
LaRonde Revolving Restaurant offers one-of-a-kind experience in Edmonton16:35 | June 16, 2024
-
Edmonton Fire Station open houses return for the season05:20 | June 16, 2024
-
Edmonton Meals on Wheels in need of volunteer drivers04:05 | June 16, 2024
-
Budding Art Collective expands05:29 | June 15, 2024
-
Great lineup of artists and vendors at this year’s Beaumont Music Festival19:02 | June 15, 2024
-
Annual ‘CHAT in the Park’ fundraiser for Edmontonians impacted by language disorders05:09 | June 15, 2024
-
Annual golf Tournament raises funds for school to support autistic kids04:47 | June 9, 2024
-
Why does Ribeye steak stand out as Alberta’s most popular beef cut?15:11 | June 9, 2024
-
Edmonton non-profit for kids partners with hospitality group to attract donors05:13 | June 9, 2024
-
Snow to snow; Pedal Pub Edmonton introduces new routes04:37 | June 9, 2024
-
Dark Side of the Grill shows off its Summer meats, spices, rubs and more16:24 | June 8, 2024
-
WordsWorth summer camp returns for teen writers in Alberta04:55 | June 8, 2024
-
Riverhawks return for exciting new season at RE/MAX Field05:17 | June 2, 2024
-
Getting out of your comfort zone for BBQ season18:10 | June 2, 2024
-
Student performance in Latin Elements event keeps culture alive in Edmonton05:08 | June 2, 2024
-
Italian-ish restaurant ‘Bella’ brings unique cuisine to Old Strathcona14:44 | June 1, 2024
-
June cycling challenge to support Stollery Children’s Hospital Foundation04:18 | June 1, 2024
-
Last weekend to experience Edmonton’s Downtown Spark festival04:24 | June 1, 2024
-
Wetaskiwin farmer carries on family’s legacy with ‘Fifth Gen Gardens’05:15 | May 26, 2024
The Red Ox Inn in the Global Edmonton Kitchen Part 1
Description
January 15, 2017
Chef Sean O'Connor, head chef at the Red Ox Inn, is hosting an early Valentines Day pop-up dinner at Italian Centre. He joined Global News Morning Weekend to share more details while cooking up a delicious meal with ingredients from the local shop. In this segment he made porketta with a sweet corn puree, Brussel sprouts and a salsa verde.
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