Parents say supper club reduces stress of planning dinners
Videos
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Parents say supper club reduces stress of planning dinners
00:46 | December 6, 2016
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In the kitchen with Eberhardt Foods
17:36 | March 29, 2025
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Former culinary arts grad returns to NAIT as 2025 Hokanson Chef in Residence
01:53 | March 18, 2025
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Shopping local in Alberta for World Pulses Day
04:55 | February 10, 2025
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The Tomato: Edmonton chef competes at Canadian Culinary Championships
05:38 | February 6, 2025
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Top Chef Canada winner creating cookbook
04:41 | December 3, 2024
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‘Cooking Up Calm’ pairs food with strategies to mitigate anxiety
04:38 | October 29, 2024
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‘Top Chef Canada’ is back for Season 11
04:48 | October 9, 2024
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Chef’s Challenge: Recipe from ARGOS Bar & Bistro
16:38 | July 21, 2024
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Keep the kitchen cool with recipes inspired by ‘Prairie’ life
05:37 | July 18, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu
15:16 | July 16, 2024
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Fumaca offers authentic upscale gaucho-style Brazilian meat
17:27 | May 25, 2024
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Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
18:20 | April 21, 2024
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La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
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From African civil war refugee to environmental entrepreneur
05:51 | April 10, 2024
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Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
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05:43 | October 4, 2023
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Civic Matters: Edmonton looking at increase in violence
06:47 | April 3, 2023
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‘Go To Grandma’ has Easter dinner suggestions for the whole family
05:13 | April 3, 2023
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Edmonton-area restaurants to explore in the new year
04:58 | February 2, 2023
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Teaching kids how to cook from scratch
05:20 | January 10, 2023
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Best of Bridge: Meatballs for every occasion
05:41 | January 3, 2023
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U of A food microbiologist offers tips for cooking turkey safely
05:16 | December 19, 2022
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Edmonton cookbook celebrates staying connected through food
04:36 | December 2, 2022
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Edmonton high school student wins gold in cooking at Skills Canada 2022
01:41 | June 20, 2022
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Chef Brad Smoliak whips up local asparagus and morel mushroom dish
06:14 | June 13, 2022
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Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
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Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
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A Cappella Catering’s mac ‘n cheese bar
04:39 | January 23, 2022
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Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry
07:52 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki
03:34 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts
08:38 | November 29, 2021
-
Parents say supper club reduces stress of planning dinners
00:46 | December 6, 2016
-
In the kitchen with Eberhardt Foods
17:36 | March 29, 2025
-
Former culinary arts grad returns to NAIT as 2025 Hokanson Chef in Residence
01:53 | March 18, 2025
-
Shopping local in Alberta for World Pulses Day
04:55 | February 10, 2025
-
The Tomato: Edmonton chef competes at Canadian Culinary Championships
05:38 | February 6, 2025
-
Top Chef Canada winner creating cookbook
04:41 | December 3, 2024
-
‘Cooking Up Calm’ pairs food with strategies to mitigate anxiety
04:38 | October 29, 2024
-
‘Top Chef Canada’ is back for Season 11
04:48 | October 9, 2024
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro
16:38 | July 21, 2024
-
Keep the kitchen cool with recipes inspired by ‘Prairie’ life
05:37 | July 18, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu
15:16 | July 16, 2024
-
Fumaca offers authentic upscale gaucho-style Brazilian meat
17:27 | May 25, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur
05:51 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world
05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence
06:47 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family
05:13 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year
04:58 | February 2, 2023
-
Teaching kids how to cook from scratch
05:20 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion
05:41 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely
05:16 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food
04:36 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 2022
01:41 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish
06:14 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar
04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry
07:52 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki
03:34 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts
08:38 | November 29, 2021
Parents say supper club reduces stress of planning dinners
Description
December 6, 2016
Dan and Kerri Omand joined the supper club in their neighbourhood in September 2015. Ever since, they've ditched the stress of meal prep and hours in the kitchen each weeknight. Dan estimated he's saving approximately $200 a month on groceries because he is wasting far less food.
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Parents say supper club reduces stress of planning dinners00:46 | December 6, 2016 -
In the kitchen with Eberhardt Foods17:36 | March 29, 2025 -
Former culinary arts grad returns to NAIT as 2025 Hokanson Chef in Residence01:53 | March 18, 2025 -
Shopping local in Alberta for World Pulses Day04:55 | February 10, 2025 -
The Tomato: Edmonton chef competes at Canadian Culinary Championships05:38 | February 6, 2025 -
Top Chef Canada winner creating cookbook04:41 | December 3, 2024 -
‘Cooking Up Calm’ pairs food with strategies to mitigate anxiety04:38 | October 29, 2024 -
‘Top Chef Canada’ is back for Season 1104:48 | October 9, 2024 -
Chef’s Challenge: Recipe from ARGOS Bar & Bistro16:38 | July 21, 2024 -
Keep the kitchen cool with recipes inspired by ‘Prairie’ life05:37 | July 18, 2024 -
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024 -
Fumaca offers authentic upscale gaucho-style Brazilian meat17:27 | May 25, 2024 -
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024 -
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024 -
From African civil war refugee to environmental entrepreneur05:51 | April 10, 2024 -
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024 -
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world05:43 | October 4, 2023 -
Civic Matters: Edmonton looking at increase in violence06:47 | April 3, 2023 -
‘Go To Grandma’ has Easter dinner suggestions for the whole family05:13 | April 3, 2023 -
Edmonton-area restaurants to explore in the new year04:58 | February 2, 2023 -
Teaching kids how to cook from scratch05:20 | January 10, 2023 -
Best of Bridge: Meatballs for every occasion05:41 | January 3, 2023 -
U of A food microbiologist offers tips for cooking turkey safely05:16 | December 19, 2022 -
Edmonton cookbook celebrates staying connected through food04:36 | December 2, 2022 -
Edmonton high school student wins gold in cooking at Skills Canada 202201:41 | June 20, 2022 -
Chef Brad Smoliak whips up local asparagus and morel mushroom dish06:14 | June 13, 2022 -
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022 -
Chef’s Challenge: Meuwly’s18:34 | March 27, 2022 -
A Cappella Catering’s mac ‘n cheese bar04:39 | January 23, 2022 -
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry07:52 | December 20, 2021 -
Christmas Eve BBQ ideas with Maddie & Kiki03:34 | December 18, 2021 -
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts08:38 | November 29, 2021
-
Parents say supper club reduces stress of planning dinners00:46 | December 6, 2016
-
In the kitchen with Eberhardt Foods17:36 | March 29, 2025
-
Former culinary arts grad returns to NAIT as 2025 Hokanson Chef in Residence01:53 | March 18, 2025
-
Shopping local in Alberta for World Pulses Day04:55 | February 10, 2025
-
The Tomato: Edmonton chef competes at Canadian Culinary Championships05:38 | February 6, 2025
-
Top Chef Canada winner creating cookbook04:41 | December 3, 2024
-
‘Cooking Up Calm’ pairs food with strategies to mitigate anxiety04:38 | October 29, 2024
-
‘Top Chef Canada’ is back for Season 1104:48 | October 9, 2024
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro16:38 | July 21, 2024
-
Keep the kitchen cool with recipes inspired by ‘Prairie’ life05:37 | July 18, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024
-
Fumaca offers authentic upscale gaucho-style Brazilian meat17:27 | May 25, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur05:51 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence06:47 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family05:13 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year04:58 | February 2, 2023
-
Teaching kids how to cook from scratch05:20 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion05:41 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely05:16 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food04:36 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 202201:41 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish06:14 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry07:52 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki03:34 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts08:38 | November 29, 2021
Parents say supper club reduces stress of planning dinners
Description
December 6, 2016
Dan and Kerri Omand joined the supper club in their neighbourhood in September 2015. Ever since, they've ditched the stress of meal prep and hours in the kitchen each weeknight. Dan estimated he's saving approximately $200 a month on groceries because he is wasting far less food.
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