Hanukkah kicks off this weekend and there's always some treats to serve around the holidays. From classic sufganiyot to crispy latkes and playful dreidel and menorah-shaped cookies, Richmond Bakery’s assistant pastry chef Ayal Stopnicki joins us Ross Hull to share a taste of the holiday, walking us through the traditions behind these favourites and offers simple tips for anyone hoping to make them at home, and where viewers can pick up these sweet seasonal treats.