Historic Toronto pub to close after 8 decades in business
Videos
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Historic Toronto pub to close after 8 decades in business
02:13 | October 1, 2025
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Proudly Canadian: Uncle Pete’s serving up fresh, local flavour
05:30 | February 18, 2026
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How to make the perfect pancake
06:02 | February 17, 2026
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Valentine’s Day Pavlova with berries and meringue
02:23 | February 13, 2026
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Sweet and savoury foods with chocolate for Valentine’s Day
05:20 | February 12, 2026
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Michelin at home: Chef Ernesto’s secrets for elevated cooking
06:10 | February 10, 2026
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Winter storm preps: power outages and food safety
05:08 | February 9, 2026
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How Canada Is growing lettuce in the middle of winter
01:54 | February 5, 2026
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05:31 | February 5, 2026
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Pii Nong Thai brings comforting Thai flavours to the table
04:44 | January 30, 2026
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Peak oyster season meets Winterlicious at Pure Spirits Oyster House
05:28 | January 27, 2026
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Beer Store announces new round of closures as government agreement ends
00:21 | January 26, 2026
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Beating “Fridge Fatigue”: simple ways to make cooking easier
05:18 | January 21, 2026
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New ice cream flavours set to sweeten 2026
05:58 | January 7, 2026
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Delicious treats and desserts for the holiday spread
05:33 | December 23, 2025
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Holiday hosting hacks to save time and stress
05:19 | December 22, 2025
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Your Money: The price of groceries in 2026 and what Canadian families should know
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The Morning Show: December 12
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Delicious treats to serve for Hanukkah
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06:00 | December 4, 2025
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More than 1M Ontarians used a food bank in past year: report
01:27 | December 1, 2025
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‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients
02:20 | November 28, 2025
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Pro tips to elevate your holiday hosting
04:53 | November 28, 2025
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Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology
02:02 | November 21, 2025
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Cloned animal meat enters Canadian food supply without labels or safety review
04:51 | November 15, 2025
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Bindi’s Burgers brings Indian-inspired smash burgers to Toronto’s Little Italy
02:04 | November 7, 2025
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Simply Delicious Recipe: Apple streusel coffee cake
02:52 | October 10, 2025
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Ford renews threat to pull Crown Royal and Smirnoff from LCBO amid production spat
01:34 | October 6, 2025
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Understanding Food Waste 101: expiry dates vs. best before
05:45 | September 24, 2025
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Ice cream giant Chapman’s announces plans to expand operations in Ontario
03:58 | September 19, 2025
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The rise of ‘Carefluencer’ health hacks
06:13 | September 10, 2025
-
Historic Toronto pub to close after 8 decades in business
02:13 | October 1, 2025
-
Proudly Canadian: Uncle Pete’s serving up fresh, local flavour
05:30 | February 18, 2026
-
How to make the perfect pancake
06:02 | February 17, 2026
-
Valentine’s Day Pavlova with berries and meringue
02:23 | February 13, 2026
-
Sweet and savoury foods with chocolate for Valentine’s Day
05:20 | February 12, 2026
-
Michelin at home: Chef Ernesto’s secrets for elevated cooking
06:10 | February 10, 2026
-
Winter storm preps: power outages and food safety
05:08 | February 9, 2026
-
How Canada Is growing lettuce in the middle of winter
01:54 | February 5, 2026
-
Stress-free Super Bowl eats for a winning watch party
05:31 | February 5, 2026
-
Pii Nong Thai brings comforting Thai flavours to the table
04:44 | January 30, 2026
-
Peak oyster season meets Winterlicious at Pure Spirits Oyster House
05:28 | January 27, 2026
-
Beer Store announces new round of closures as government agreement ends
00:21 | January 26, 2026
-
Beating “Fridge Fatigue”: simple ways to make cooking easier
05:18 | January 21, 2026
-
New ice cream flavours set to sweeten 2026
05:58 | January 7, 2026
-
Delicious treats and desserts for the holiday spread
05:33 | December 23, 2025
-
Holiday hosting hacks to save time and stress
05:19 | December 22, 2025
-
Your Money: The price of groceries in 2026 and what Canadian families should know
05:21 | December 18, 2025
-
The Morning Show: December 12
45:35 | December 12, 2025
-
Delicious treats to serve for Hanukkah
05:02 | December 12, 2025
-
Families to see another year of rising costs for food: report
06:00 | December 4, 2025
-
More than 1M Ontarians used a food bank in past year: report
01:27 | December 1, 2025
-
‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients
02:20 | November 28, 2025
-
Pro tips to elevate your holiday hosting
04:53 | November 28, 2025
-
Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology
02:02 | November 21, 2025
-
Cloned animal meat enters Canadian food supply without labels or safety review
04:51 | November 15, 2025
-
Bindi’s Burgers brings Indian-inspired smash burgers to Toronto’s Little Italy
02:04 | November 7, 2025
-
Simply Delicious Recipe: Apple streusel coffee cake
02:52 | October 10, 2025
-
Ford renews threat to pull Crown Royal and Smirnoff from LCBO amid production spat
01:34 | October 6, 2025
-
Understanding Food Waste 101: expiry dates vs. best before
05:45 | September 24, 2025
-
Ice cream giant Chapman’s announces plans to expand operations in Ontario
03:58 | September 19, 2025
-
The rise of ‘Carefluencer’ health hacks
06:13 | September 10, 2025
Historic Toronto pub to close after 8 decades in business
Description
October 1, 2025
Imperial Pub, which has been a staple in downtown Toronto for the last 81 years, is shutting down for good next month. It comes as the property was sold to make way for a major redevelopment project that will see affordable rental housing units for students at Toronto Metropolitan University. Nicole Di Donato sat down with the pub's owner and customers about the bittersweet closure.
-
Historic Toronto pub to close after 8 decades in business02:13 | October 1, 2025 -
Proudly Canadian: Uncle Pete’s serving up fresh, local flavour05:30 | February 18, 2026 -
How to make the perfect pancake06:02 | February 17, 2026 -
Valentine’s Day Pavlova with berries and meringue02:23 | February 13, 2026 -
Sweet and savoury foods with chocolate for Valentine’s Day05:20 | February 12, 2026 -
Michelin at home: Chef Ernesto’s secrets for elevated cooking06:10 | February 10, 2026 -
Winter storm preps: power outages and food safety05:08 | February 9, 2026 -
How Canada Is growing lettuce in the middle of winter01:54 | February 5, 2026 -
Stress-free Super Bowl eats for a winning watch party05:31 | February 5, 2026 -
Pii Nong Thai brings comforting Thai flavours to the table04:44 | January 30, 2026 -
Peak oyster season meets Winterlicious at Pure Spirits Oyster House05:28 | January 27, 2026 -
Beer Store announces new round of closures as government agreement ends00:21 | January 26, 2026 -
Beating “Fridge Fatigue”: simple ways to make cooking easier05:18 | January 21, 2026 -
New ice cream flavours set to sweeten 202605:58 | January 7, 2026 -
Delicious treats and desserts for the holiday spread05:33 | December 23, 2025 -
Holiday hosting hacks to save time and stress05:19 | December 22, 2025 -
Your Money: The price of groceries in 2026 and what Canadian families should know05:21 | December 18, 2025 -
The Morning Show: December 1245:35 | December 12, 2025 -
Delicious treats to serve for Hanukkah05:02 | December 12, 2025 -
Families to see another year of rising costs for food: report06:00 | December 4, 2025 -
More than 1M Ontarians used a food bank in past year: report01:27 | December 1, 2025 -
‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients02:20 | November 28, 2025 -
Pro tips to elevate your holiday hosting04:53 | November 28, 2025 -
Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology02:02 | November 21, 2025 -
Cloned animal meat enters Canadian food supply without labels or safety review04:51 | November 15, 2025 -
Bindi’s Burgers brings Indian-inspired smash burgers to Toronto’s Little Italy02:04 | November 7, 2025 -
Simply Delicious Recipe: Apple streusel coffee cake02:52 | October 10, 2025 -
Ford renews threat to pull Crown Royal and Smirnoff from LCBO amid production spat01:34 | October 6, 2025 -
Understanding Food Waste 101: expiry dates vs. best before05:45 | September 24, 2025 -
Ice cream giant Chapman’s announces plans to expand operations in Ontario03:58 | September 19, 2025 -
The rise of ‘Carefluencer’ health hacks06:13 | September 10, 2025
-
Historic Toronto pub to close after 8 decades in business02:13 | October 1, 2025
-
Proudly Canadian: Uncle Pete’s serving up fresh, local flavour05:30 | February 18, 2026
-
How to make the perfect pancake06:02 | February 17, 2026
-
Valentine’s Day Pavlova with berries and meringue02:23 | February 13, 2026
-
Sweet and savoury foods with chocolate for Valentine’s Day05:20 | February 12, 2026
-
Michelin at home: Chef Ernesto’s secrets for elevated cooking06:10 | February 10, 2026
-
Winter storm preps: power outages and food safety05:08 | February 9, 2026
-
How Canada Is growing lettuce in the middle of winter01:54 | February 5, 2026
-
Stress-free Super Bowl eats for a winning watch party05:31 | February 5, 2026
-
Pii Nong Thai brings comforting Thai flavours to the table04:44 | January 30, 2026
-
Peak oyster season meets Winterlicious at Pure Spirits Oyster House05:28 | January 27, 2026
-
Beer Store announces new round of closures as government agreement ends00:21 | January 26, 2026
-
Beating “Fridge Fatigue”: simple ways to make cooking easier05:18 | January 21, 2026
-
New ice cream flavours set to sweeten 202605:58 | January 7, 2026
-
Delicious treats and desserts for the holiday spread05:33 | December 23, 2025
-
Holiday hosting hacks to save time and stress05:19 | December 22, 2025
-
Your Money: The price of groceries in 2026 and what Canadian families should know05:21 | December 18, 2025
-
The Morning Show: December 1245:35 | December 12, 2025
-
Delicious treats to serve for Hanukkah05:02 | December 12, 2025
-
Families to see another year of rising costs for food: report06:00 | December 4, 2025
-
More than 1M Ontarians used a food bank in past year: report01:27 | December 1, 2025
-
‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients02:20 | November 28, 2025
-
Pro tips to elevate your holiday hosting04:53 | November 28, 2025
-
Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology02:02 | November 21, 2025
-
Cloned animal meat enters Canadian food supply without labels or safety review04:51 | November 15, 2025
-
Bindi’s Burgers brings Indian-inspired smash burgers to Toronto’s Little Italy02:04 | November 7, 2025
-
Simply Delicious Recipe: Apple streusel coffee cake02:52 | October 10, 2025
-
Ford renews threat to pull Crown Royal and Smirnoff from LCBO amid production spat01:34 | October 6, 2025
-
Understanding Food Waste 101: expiry dates vs. best before05:45 | September 24, 2025
-
Ice cream giant Chapman’s announces plans to expand operations in Ontario03:58 | September 19, 2025
-
The rise of ‘Carefluencer’ health hacks06:13 | September 10, 2025
Historic Toronto pub to close after 8 decades in business
Description
October 1, 2025
Imperial Pub, which has been a staple in downtown Toronto for the last 81 years, is shutting down for good next month. It comes as the property was sold to make way for a major redevelopment project that will see affordable rental housing units for students at Toronto Metropolitan University. Nicole Di Donato sat down with the pub's owner and customers about the bittersweet closure.
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