Stacy’s Island Flavor trends on TikTok with stuffed patties
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Stacy’s Island Flavor trends on TikTok with stuffed patties
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Stacy’s Island Flavor trends on TikTok with stuffed patties
02:52 | May 16, 2025
-
‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients
02:20 | November 28, 2025
-
Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology
02:02 | November 21, 2025
-
‘Ten’ restaurant celebrates local produce with veggie-forward menu
02:24 | May 9, 2025
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Takja BBQ House offers up dry-aged dining decadence
02:28 | May 2, 2025
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Fresh Off The Plate: ‘Ayla’ is a culinary love letter to Hong Kong
02:27 | February 6, 2025
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Top Chef Canada Season 11 winner on his culinary journey
04:22 | December 4, 2024
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Chez Lionel expands to Ontario with new restaurant in Kanata
05:56 | October 9, 2024
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Caribana weekend 2024: Caribbean Carnival parade takes over Toronto
01:33 | August 4, 2024
-
Honouring Culture Through Cuisine
05:33 | February 8, 2024
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Dine like a star at the House of Peroni Nastro Azzurro
05:17 | September 13, 2023
-
Food Truck Friday
04:40 | August 18, 2023
-
Gc Jerk Xpress food truck to attend JerkFestival Toronto 2023
05:43 | August 11, 2023
-
Scarborough eatery Bao Mama find success in food truck
05:40 | August 4, 2023
-
Black Restaurant Week in Toronto
05:18 | July 7, 2023
-
Progressive Indigenous Cuisine
04:59 | June 28, 2023
-
Celebrating Indigenous cuisine
06:14 | June 19, 2020
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A taste of the French Riviera
04:19 | June 22, 2018
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Easy and authentic French cooking in your kitchen with Mimi Thorisson
03:45 | November 8, 2016
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Spin the globe, pick a cuisine. Toronto’s food diversity is like nowhere else.
02:17 | August 5, 2016
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Easy tips to class up your cottage cuisine
04:58 | July 5, 2016
Stacy’s Island Flavor trends on TikTok with stuffed patties
Description
May 16, 2025
Stacy Porter's restaurant has become a mainstay in Scarborough, but her stuffed ox tail patties have become her break out menu item after it went viral on TikTok. Liem Vu has more from Stacy's Island Flavor in this instalment of 'Fresh Off The Plate.'
-
Stacy’s Island Flavor trends on TikTok with stuffed patties02:52 | May 16, 2025 -
‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients02:20 | November 28, 2025 -
Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology02:02 | November 21, 2025 -
‘Ten’ restaurant celebrates local produce with veggie-forward menu02:24 | May 9, 2025 -
Takja BBQ House offers up dry-aged dining decadence02:28 | May 2, 2025 -
Fresh Off The Plate: ‘Ayla’ is a culinary love letter to Hong Kong02:27 | February 6, 2025 -
Top Chef Canada Season 11 winner on his culinary journey04:22 | December 4, 2024 -
Chez Lionel expands to Ontario with new restaurant in Kanata05:56 | October 9, 2024 -
Caribana weekend 2024: Caribbean Carnival parade takes over Toronto01:33 | August 4, 2024 -
Honouring Culture Through Cuisine05:33 | February 8, 2024 -
Dine like a star at the House of Peroni Nastro Azzurro05:17 | September 13, 2023 -
Food Truck Friday04:40 | August 18, 2023 -
Gc Jerk Xpress food truck to attend JerkFestival Toronto 202305:43 | August 11, 2023 -
Scarborough eatery Bao Mama find success in food truck05:40 | August 4, 2023 -
Black Restaurant Week in Toronto05:18 | July 7, 2023 -
Progressive Indigenous Cuisine04:59 | June 28, 2023 -
Celebrating Indigenous cuisine06:14 | June 19, 2020 -
A taste of the French Riviera04:19 | June 22, 2018 -
Easy and authentic French cooking in your kitchen with Mimi Thorisson03:45 | November 8, 2016 -
Spin the globe, pick a cuisine. Toronto’s food diversity is like nowhere else.02:17 | August 5, 2016 -
Easy tips to class up your cottage cuisine04:58 | July 5, 2016
-
Stacy’s Island Flavor trends on TikTok with stuffed patties02:52 | May 16, 2025
-
‘Louf’ brings modern Palestinian cuisine to Toronto using local ingredients02:20 | November 28, 2025
-
Fresh Off The Plate: Suite 115 speakeasy in Toronto blends memories with mixology02:02 | November 21, 2025
-
‘Ten’ restaurant celebrates local produce with veggie-forward menu02:24 | May 9, 2025
-
Takja BBQ House offers up dry-aged dining decadence02:28 | May 2, 2025
-
Fresh Off The Plate: ‘Ayla’ is a culinary love letter to Hong Kong02:27 | February 6, 2025
-
Top Chef Canada Season 11 winner on his culinary journey04:22 | December 4, 2024
-
Chez Lionel expands to Ontario with new restaurant in Kanata05:56 | October 9, 2024
-
Caribana weekend 2024: Caribbean Carnival parade takes over Toronto01:33 | August 4, 2024
-
Honouring Culture Through Cuisine05:33 | February 8, 2024
-
Dine like a star at the House of Peroni Nastro Azzurro05:17 | September 13, 2023
-
Food Truck Friday04:40 | August 18, 2023
-
Gc Jerk Xpress food truck to attend JerkFestival Toronto 202305:43 | August 11, 2023
-
Scarborough eatery Bao Mama find success in food truck05:40 | August 4, 2023
-
Black Restaurant Week in Toronto05:18 | July 7, 2023
-
Progressive Indigenous Cuisine04:59 | June 28, 2023
-
Celebrating Indigenous cuisine06:14 | June 19, 2020
-
A taste of the French Riviera04:19 | June 22, 2018
-
Easy and authentic French cooking in your kitchen with Mimi Thorisson03:45 | November 8, 2016
-
Spin the globe, pick a cuisine. Toronto’s food diversity is like nowhere else.02:17 | August 5, 2016
-
Easy tips to class up your cottage cuisine04:58 | July 5, 2016
Stacy’s Island Flavor trends on TikTok with stuffed patties
Description
May 16, 2025
Stacy Porter's restaurant has become a mainstay in Scarborough, but her stuffed ox tail patties have become her break out menu item after it went viral on TikTok. Liem Vu has more from Stacy's Island Flavor in this instalment of 'Fresh Off The Plate.'
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