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New Brunswick bakery hesitates about doing business with the U.S.

The uncertainty over how long the tariff threat will last is making it difficult for a New Brunswick bakery owner to plan day to day, and creating hesitation about doing business with the U.S. Since the Sussex location exports about 50 per cent of its products south of the border, they are now exploring expansion within Canada and seeking new markets abroad. Reeti Meenakshi Rohilla has more.

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