The Shediac Lobster Festival has come a long way from it’s humble beginnings as a lobster boil in 1949. Festival president Pascal Haché says the 75th edition of the festival has been two and a half years in the making, with more culinary experiences and bigger musical acts. Global’s Suzanne Lapointe has more.
Canada
Shediac Lobster Festival ‘bigger and better’ in 75th year
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