Amid an ongoing outbreak of avian flu among U.S. dairy cattle, recent data shows there has been an increase in the sales of raw milk. Global’s Sean Previl explains why raw or unpasteurized milk is still a risky product to consume and why it’s not just avian flu that poses a problem.
Canada
Avian flu: U.S. sees sales of raw milk jump amid outbreak, but what are the risks?
More Videos
-
Low oil prices fuel Canadian pipeline uncertainty
-
One of Canada’s 1st convicted terrorists is denied parole
-
Carney picks Mark Wiseman as Canada’s new U.S. ambassador
-
CUPW votes to accept tentative agreement with Canada Post
-
The Morning Show: December 22
-
Woman being sued for alleging four others are faking Indigenous identity
You are viewing an Accelerated Mobile Webpage.
View Original Article