Amid an ongoing outbreak of avian flu among U.S. dairy cattle, recent data shows there has been an increase in the sales of raw milk. Global’s Sean Previl explains why raw or unpasteurized milk is still a risky product to consume and why it’s not just avian flu that poses a problem.
Canada
Avian flu: U.S. sees sales of raw milk jump amid outbreak, but what are the risks?
More Videos
-
Calgary water emergency: Water quality testing one step closer as repaired pipe gets filled
-
Trudeau faces calls to resign after Toronto byelection loss
-
Lt.-Gen Jennie Carignan becomes Canada’s next Chief of the Defence Staff
-
Ahead of Canada Day, 1 in 10 say they feel country is “broken”: Ipsos
-
Lesser Known Facts About Canada
-
Previewing Euros and Copa America
You are viewing an Accelerated Mobile Webpage.
View Original Article