Jesse Woodland, the co-owner of Backstairs Burger, and Lisa MacGregor whip up a mouth-watering Brussel sprouts dish and a mocktail the whole family can enjoy in this half-hour special that also looks back at cooking segments with other Edmonton restaurants: a pear and gorgonzola ravioli with mushrooms from Sorrentino’s, shrimp saganaki from Koutouki and bannock from Native Delights.
Global News at Noon Edmonton
What’s Cooking, YEG? Celebrating Edmonton’s food scene with local restaurants
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