Seasonal Food

• Recipe: Grilled coho salmon with sesame celery relish

  Coho, also known as "silver" salmon for its bright silver sides, offers a lighter, more distinctly flavoured fish than king or sockeye.

  Lifestyle

  Apr 15, 2015
  
• Recipe: Smoky keta salmon and tomato chowder

  Keta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavour.

  Lifestyle

  Apr 15, 2015
  
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• Recipe: Broiled sockeye salmon salad with blueberries and sweet potatoes

  Sockeye, also called red salmon, is known for its distinct, bright red flesh that retains its colour even once cooked.

  Lifestyle

  Apr 15, 2015
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• Recipe: Seared king salmon with lemon grass-porcini jus

  The largest of the Pacific salmon, a single king can weigh more than 100 pounds, though typically they're landed at 20 to 30 pounds.

  Lifestyle

  Apr 15, 2015
• Recipe: Pink salmon cakes on sourdough with lemon-herb aioli

  With a delicate flavour, rosy pink flesh and a texture similar to trout, pink salmon offers a blank canvas for sauces and other flavourings.

  Lifestyle

  Apr 15, 2015
• Primer: 5 varieties of wild Alaskan salmon – king, sockeye, coho, keta and pink

  Add salmon to the long list of foods North Americans have mostly lost touch with in terms of seasonality. It's an understandable lapse. After all, salmon certainly seems to be available all year.

  Consumer

  Apr 15, 2015