Saturday Chefs
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Recipes: Farmer’s Breakfast BowlFarmer and Chef Dave Hiebert has worked on farms for much of his life and knows a thing or two about eggs. Today he shows us how to make the hearty and tasty "Farmer's Breakfast Bowl."Feb 29, 2020
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Recipe: Rosemary maple bacon jamCulinary writer and host Chef Dez shows off his recipe for delicious rosemary maple bacon jam.Oct 22, 2016
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Recipe: Yam gnocchi with lamb raguExecutive Chef Reuben Major from Belgard Kitchen shows how to make lamb ragu two ways, with either wine or beer.Oct 16, 2016
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Recipe: Sriracha Chicken bowlExecutive Chef Will Tse with BC Place makes Sriracha Chicken Bowl and talks about how they manage to feed thousands of hungry sports fans.Sep 17, 2016
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Recipe: Cooking with Za’atarDon Dickson of the South China Seas Trading Company talks about how to cook with Za'atar.Jul 11, 2015
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WATCH: Five-Spiced Duck Confit Tempura with Lentil FricassePreheat oven to 300 degrees. Melt duck fat or butter in the microwave, place duck leg in an ovenproof pan.Sep 13, 2014
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