Preserving

• Jam session: A spike in canning popularity during pandemic

  'One of the most important things is make sure you have everything with you because it is really about timing,' said community food cultivator Jill Bishop.

  Canada

  Jun 30, 2021
  
• Frontenac Heritage Foundation awards Kingston efforts in preserving history

  Earlier this week, the Frontenac Heritage Foundation handed out its 2018 Heritage Conservation Awards. Two houses, a church and a former church got the nod.

  News

  Oct 22, 2018
  
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• Toronto pickle battle proves canning is cool again

  Pickled beef tongue anyone? How about pickled walnuts? An annual pickle battle in Toronto gets a little crazy. And it's just the latest sign that the pickling trend is here to stay.

  Lifestyle

  Sep 4, 2015
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• Preserving 101: why you should try it and how to do it

  'Tis the time for pickling. Here are some handy tips and tricks to preserve your produce, which will not only save you some cash but help you eat local all year long.

  Lifestyle

  Sep 4, 2015