Preserving
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Jam session: A spike in canning popularity during pandemic'One of the most important things is make sure you have everything with you because it is really about timing,' said community food cultivator Jill Bishop.CanadaJun 30, 2021
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Frontenac Heritage Foundation awards Kingston efforts in preserving historyEarlier this week, the Frontenac Heritage Foundation handed out its 2018 Heritage Conservation Awards. Two houses, a church and a former church got the nod.NewsOct 22, 2018
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Toronto pickle battle proves canning is cool againPickled beef tongue anyone? How about pickled walnuts? An annual pickle battle in Toronto gets a little crazy. And it's just the latest sign that the pickling trend is here to stay.LifestyleSep 4, 2015
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Preserving 101: why you should try it and how to do it'Tis the time for pickling. Here are some handy tips and tricks to preserve your produce, which will not only save you some cash but help you eat local all year long.LifestyleSep 4, 2015
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