Michael Ruhlman
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Recipe: Eggs in puttanesca with angel hair pasta"The fact is there is nothing that isn't improved when you put a well-cooked egg on top of it," says award-winning food writer Michael Ruhlman.LifestyleApr 1, 2014
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Trendy eggs: from humble scramble to culinary starEggs are a basic ingredient - a sunny kitchen staple - and not likely to become tomorrow's shrimp aspic. But their popularity is definitely on the rise.LifestyleApr 1, 2014
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