Covid Cooking
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COVID Cooking: A shift for entrepreneurs in Winnipeg for more at-home meals'We love people shopping and exploring our ingredients,' Carla De Luca says, as people forced to dine more at home amid COVID-19 lockdowns have been experimenting with new recipes.CanadaFeb 3, 2021
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Making the most of liquor cabinet leftovers through ‘lockdown libations’ projectPuzzled by lesser-loved bottles in the back of the bar cabinet? Food writer Gwendolyn Richards' Lockdown Libations project provides tips for using up random & nearly-empty spirits.FeaturesJan 9, 2021
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