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In Photos: Experimental Food Society shows off edible creations

Marmite spread painted toast portraits are displayed at the Experimental Food Society Exhibition on November 8, 2013 in London, England. Photo by Peter Macdiarmid/Getty Images

A collective of food magicians, sonic food artists, cake sculptors, gastronomic tailors, culinary cabaret troupes and a dining conceptualist have gathered together for the two day Experimental Food Society Exhibition featuring their unique edible creations in London, England.

A model of the Rialto Bridge made from Italian pasta, biscuits and crackers. (Peter Macdiarmid/Getty Images).
Breathable tea is brewed at the Experimental Food Society Exhibition. (Peter Macdiarmid/Getty Images).
A cake depicting Queen Elizabeth II and a corgi dog made by cake and sugar artist Muchelle Wibowo. (Peter Macdiarmid/Getty Images).
A flower meadow made entirely from sugar. (Peter Macdiarmid/Getty Images).
A visitor to the Experimental Food Society Exhibition takes a drink from a self serving interactive sculpture called a ‘Tropism Well’. (Peter Macdiarmid/Getty Images).
An edible fully working camera made from sugar. (Peter Macdiarmid/Getty Images).
Workers at the Nitro Ice Cream stall make port and stilton ice cream. (Peter Macdiarmid/Getty Images).
Meringue ‘kisses’ are displayed at the Experimental Food Society Exhibition. (Peter Macdiarmid/Getty Images).

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