A voluntary recall has been issued for Frank’s RedHot Buffalo Ranch Seasoning over a possible Salmonella contamination.
McCormick & Company, Inc. says the recall covers 153g bottles with a best before date of September 6, 2022.
The bottles were shipped to British Columbia, Alberta, Saskatchewan, Manitoba, Ontario and Quebec.
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No illnesses have been reported, and McCormick says the potential risk was brought to their attention by the FDA during routine testing.
Salmonella poisoning can result in a wide range of symptoms, from short-term fever, headache and nausea to more serious issues including severe arthritis and, in rare cases, even death.