Valentine’s Day citrus salad and dressing recipe:
Salad:
Peel and slice your favorite citrus such as pink grapefruit, moro or blood oranges, clementine oranges, cara cara oranges and honey tangerines. Arrange on a salad platter. Chiffonade basil and mint and add. Crumble goat cheese or feta and add. Sprinkle with pomegranate seeds.
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Dressing:
Zest and juice one blood orange and one lemon. Combine both in a sauce pan. Add ½ a cup of Riesling white wine along with ½ cup organic sugar, 1 tsp of lemon honey and 1 tsp of chopped fresh rosemary. Bring to a boil to dissolve the sugar and then lower to simmer for 15 minutes. Dressing will thicken slightly.
Sprinkle with Himalayan pink sea salt and pour over your platter. Enjoy!