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Fredericton Food Bank creates plant-based Christmas hampers

Fri, Dec 21: The Fredericton Food Bank is running a new program offering "meat free" Christmas hampers. This holiday season and the new program is serving up plant based substitutes that maintain the Christmas spirit Megan Yamoah has the story – Dec 21, 2018

This holiday season Greener Village food bank volunteers in Fredericton are busy assembling Christmas hampers. The food bank is now offering plant-based Christmas boxes for vegetarians and vegans.

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Kenneth Little, manager of the Fredericton food bank, started the meat-free option a few weeks ago and expects demand for the new boxes to increase.

“The total number of food hampers is 1,250 that clients have signed up for,” said Little.

READ MORE: Halifax’s Parker Street Food and Furniture Bank holds annual Christmas Hamper event

Last Christmas, a user of the food bank requested only vegan donations in their Christmas box after getting a large frozen turkey. They then had items removed from their Christmas boxes, but not replaced with a meat-free substitute.

Staff at the food bank say they recognized a need for more options and decided to get help creating the plant-based boxes from a local vegan group.

They learned about healthy alternative choices for meat and replaced a traditional turkey with “tofurky” to preserve the holiday theme in the Christmas boxes.

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“Most stuffing has pieces of chicken and turkey in it, well this is traditional sage stuffing so it has only plant-based products in it,” says Alex Boyd, executive director of the Greener Village Food Bank.

WATCH: New Christmas tradition growing across the country 

In addition to the plant-based Christmas boxes, the food bank also offers holiday gluten free and celiac boxes, as well as a halal box where clients get a halal chicken instead of a turkey.

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Greener Village is still accepting donations to sustain them over holiday rush. They expect to continue handing out large qualities of food donations into the new year.

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