Advertisement

Food for Thought: Cathedral Social Hall serves up local food and beer

This week’s Food for Thought segment takes place at Cathedral Social Hall on Spadina Crescent East in Saskatoon.

The beer hall has got a good thing going. Patrons can choose from 30 beers, 16 of them brewed in Saskatchewan.

READ MORE: Saskatoon berries make the plate at Gordon Ramsay restaurant

Executive chef Jeremy Hobson has developed a unique menu with as many locally sourced ingredients as possible. For example, the restaurant has perfected a Saskatoon berry vinaigrette and pie.

You’ll also have to try the Cinnamon Toast Crunch ice cream, it won’t disappoint.

PHOTO GALLERY: Cathedral Social Hall

Food for Thought
Cathedral Social Hall's Saskatchewan walleye with seasonal vegetables and dirty rice. Jacqueline Wilson / Global News
Food for Thought
Cathedral Social Hall's burger with house salad and Saskatoon berry vinaigrette. Jacqueline Wilson / Global News
Food for Thought
Cathedral Social Hall's avocado toast with hash browns and fresh fruit. Jacqueline Wilson / Global News
Food for Thought
Cathedral Social Hall's Saskatoon berry pie with Cinnamon Toast Crunch ice cream. Neil Fisher / Global News
Story continues below advertisement