Roasted Garlic Mustard
1 cup Dijon (creamy or old style)
1 roasted garlic bulb (removed from skin)
1 Tbsp dried oregano
1 Tbsp finely chopped fresh basil
Zesty Lemon Mustard
1 cup Original Dijon
½ cup mayonnaise
zest of 1 lemon
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Strawberry Basil Mustard
1 cup Original Dijon
1 cup strawberries
3 tbsp honey
2 tbsp rough chopped fresh basil
Curry Ginger Mustard
1 cup Original Dijon
2 Tbsp minced ginger
2 Tbsp curry powder
Made on camera:
East Meets West – Thai style Mustard
1 cup Original Dijon
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp minced ginger
1 tbsp minced garlic
½ cup rough chopped cilantro
Recipes courtesy of Mike Ward