WINNIPEG — Are you a fan of burgers? How about trying 40 specialty made burgers.
Global’s Morning News will feature one burger each day this week, for Le Burger Week. So prepare for your mouth to water and your stomach to rumble.
Shawarma Khan’s “Prince Ali,” features a beef/lamb patty, bursting with flavour from a secret blend of Shawarma spices, layered with falafel patty grilled to perfection under a perfectly melted slice of mozzarella.
All topped with creamy coleslaw, pickled turnips, harissa garlic sauce, signature hummus on a freshly toasted kaiser bun. Served with a side of a classic pita chips and house garlic sauce.
Nuburger’s John Stamos is a 100% free-range Manitoba red angus beef patty, homemade roasted pepper n’ basil aioli, creamy feta cheese, fresh tomato, & alfalfa sprouts, pilled high with a zesty cucumber mint salad.
At King + Bannatyne there is the “King + Bronutyne” a house-made patty using a special blend of brisket and chuck. thick chunks of hand-cut, sweet-roast pork belly, pickled red onion, arugula, spicy pineapple mustard and roasted beet ketchup all in between two custom-made goat cheese glazed Bronuts.
Marion Street Eatery’s “The Hustler” features a 6 oz. certified angus beef patty, jalapeño goat cheese spread, bacon, fresh apple, sliced chorizo sausage, caramelized onion and roasted red pepper aioli, topped with butter leaf lettuce and Sriracha chips on a kaiser bun.
Le Burger Week runs from September 1st to 7th. For a full list click here : http://winnipeg.leburgerweek.com/
Enjoy!
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