Recipe: Sui Mai – chicken & shrimp dumplings

INGREDIENTS:

Diced chicken white and dark meat (50/50) meat… 1 lb

Diced shrimp… ¾ lb

Diced mushroom…1 ¼ cup

Salt… 1.5 teaspoons

Sugar… 4 teaspoons

Potato starch…3 teaspoons

White pepper…1 teaspoon

Sesame oil…1 tablespoon

Dried orange skin…1 teaspoon

Makes roughly 24 dumplings

METHOD:

Mix chicken meat with salt, potato starch until combined

Add shrimp and mix

Then add mushrooms and mix

Add sugar, white pepper, sesame oil and dried orange skin

Mix again

Place a spoonful of the mixture onto a wonton wrapper, and close the sides, leaving the top open

Place three to four dumplings into a bamboo steamer lined with parchment paper

Steam over medium high heat for 8 minutes

Remove and garnish with green onion or cilantro

Serve and enjoy