Join Peggy O’Neil, home economist and host of Food For The Future Presented By Platinum Level sponsors Burnbrae Farms and Middlesex London Food Policy Council – a hope-inspiring show that shares stories from farmers, agri-food experts, and families, to address food waste, city farming, and cooking at home.
It really is “food for thought”. Food For The Future adds the Arts and Humanities to today’s food dialogue in order to find common ground and the way forward together.
Saturday May 22, 2021
Series: Food for Thought
Guest: Dr. Evan Fraser, Professor, Director of the Arrell Food Institute, Co-Chair of Canada’s Food Policy Advisory Council:
Topic: Canada’s Food Policy: The Way Forward Together
Learn what Canada’s Food Policy is and where households can find more information to contribute to a flourishing food system at home and beyond.
Saturday May 29, 2021
Series: Waste Not
Guest: Katherine Jones, Executive Chef, Growing Chefs-London
Topic: The Importance of Quality Ingredients
Find out the ways household food waste can be avoided by understanding and purchasing quality ingredients.
Saturday June 5, 2021
Series: City Farming
Guest: Cheyenne Sundance, Founder Sundance Harvest
Topic: Urban Farm Design and Diversity
Discover how designing an urban farm has contributed to a flourishing food system while creating awareness and building community.
Saturday June 12, 2021
Series: Back to the Future
Guest: Darina Allen, author and owner of the Ballymaloe Cookery School in County Cork, Ireland
- Ballymaloe Cookery School: http://www.cookingisfun.ie
- Book: Darina Allen’s How to Cook: available through Amazon.
Topic: Traditional Cooking
Hear Darina’s thoughts on why, in today’s busy world, many people have returned to baking bread, making salad dressing and more.
Saturday June 19, 2021
Series: What’s in Season?
Guest: Shawna Johnson from the Hutchison Farm
Topic: Berry picking and Making Jam
Learn how a family farm evolved to provide “flavor comes first”, seasonal produce including strawberries. Find out Shawna’s advice to make the tastiest jam ever.
Thank you to our Platinum Level Sponsors: