Charismatic. Creative. Captivating. Courageous. The list goes on and on to describe Kelly Childs and Erinn Weatherbie, the mother and daughter team that founded Kelly’s Bake Shoppe in Burlington, Ontario. They use their own personal tastes and life choices to create delicious desserts with genuinely healthy and natural ingredients. Scrumptious treats that are gluten-free, dairy-free, egg-free, peanut-free and vegan. Every bite is packed with plant-based, nutritionally dense ingredients – because good health leads to happiness. From the day they opened their doors in 2012, the world fell in love with their positivity and now thousands flock through their doors on a weekly basis. Since then, Kelly and Erinn have been baking that same positivity into everything they do.
Stepping outside the Bake Shoppe, these two women are bold visionaries and entrepreneurs, social media mavens, best selling cookbook authors, and most importantly – they are both living every day consciously. Kelly and Erinn have set their sights on taking a mindful approach to living an authentic life with purpose. And they want to inspire others to do the same. They want to help motivate and guide others down a path of leading healthier, happier lives – while always leaving room for sweeter things. Like cupcakes.
Tune in at 10am on the second Sunday of every month to follow Kelly and Erinn’s adventures in life, love and finding true happiness.
