DIY Delicious Sauerkraut Workshop (fermented Food Series @ Back to Roots, Vernon)
Event Ended- Where
- Back to Roots - 3011-28 Street, Vernon, BC View Map
- When
- Buy
- Buy Tickets
- Ages
- adults, teens, elderly
- Contact
- btrdispensary@gmail.com 7784750509 (Back to Roots Soaps and Gifts)
Our health depends on our internal organs’ health. Make sure you eat healthy fermented foods 3-5 times a week. If you don’t this workshop is for you. Learn the ancient technique to make delicious and powerful sauerkraut. Besides being a tasty food, sauerkraut is one of the best probiotic sources. We will use a traditional method of hand/knife cutting technique and invite carrots and apples to our blend. Then you will learn how”burping” is an essential part of fermentation. Grandmother’s secrets will be revealed to you. Limit 7 people. Previous workshop students get $5 discount. $30 class plus $15 supplies (2 jars, cabbage, carrots, apples, onions, broccoli, cauliflower, cucumber,spices, etc.)