Advertisement

‘You’ve got to be able to be flexible’: How one Edmonton restaurant thrived amid pandemic

Click to play video '‘You’ve got to be able to be flexible’: How one Edmonton restaurant thrived amid pandemic' ‘You’ve got to be able to be flexible’: How one Edmonton restaurant thrived amid pandemic

The owners finally made the move from food truck to full-service eatery last year. Then COVID-19 restrictions hit.

Story continues below advertisement