Bug Chef
-
Tarantula tempura and cricket skewers: Insects could be coming to a menu near youA future in which insects could become part of the North America diet might be in the cards as companies and chefs incorporate edible creepy-crawlies as key ingredients.ConsumerJun 3, 2015
-
Bug chef from Seattle brings his unique cuisine to VancouverDavid George Gordon says North Americans should consider the type of insect-inspired cuisine he specializes in before completely dismissing it.Feb 28, 2015
Trending
-
Canadian man dies during Texas Ironman event. His widow wants answers as to why9,709 Read
-
B.C. teen’s killer says new TV show about Reena Virk’s murder ‘disrespectful’9,102 Read
-
16-year-old child of billionaire tech CEO reported missing6,765 Read
-
Anne Heche’s estate cannot pay over $8M in debts, son says6,522 Read
-
‘Shock and disbelief’ after Manitoba school trustee’s Indigenous comments5,874 Read
-
Invasive strep: ‘Don’t wait’ to seek care, N.S. woman warns on long road to recovery5,179 Read
-