Top Results For: Spicer

Clay Young had a big morning! He now has a snake (‘Son of Clay’) named after him, and he got to learn about all the summer programming happening through reptile rescue Prairie Exotics.

Get ready to turn up the heat in your kitchen with Laura Keogh’s fiery recipes! From chili cherry brownies to ginger apple crumble and chipotle chili hot chocolate, these treats will tantalize your taste buds with a perfect blend of spicy and sweet.

Chef Deepak Singh Kalsi, owner of Deepak’s Dhaba, joins Global News Morning to share his flavourful journey that led to the opening of Deepak’s Dhaba and how it’s grown. He also sheds light on how he earned the moniker the “Chai guy.”

We continue to highlight Black History Month with our series highlighting Black-owned small businesses in Toronto. If Valentine’s Day didn’t satisfy your sweet tooth, this next story about an east end baker who uses unexpected flavours in standard treats – just might. Melanie Zettler has the goods.

Chef Matthew Batey from Teatro Group and Bowest Appliances’ Patricia Warner join Global’s Joelle Tomlinson to create a spiced-up chicken with chimichurri.

This week, Kirsten Dunst leads a team of reporters on a terrifying journey through America in Civil War (Elevation Pictures), a giant spider terrorizes in Sting ( Well Go USA Entertainment), mysterious correspondence through the mail tears a seaside town apart in the black comedy Wicked Little Letters (Mongrel Media) starring Oscar winner Olivia Colman...

Meathead Inc, a local west Edmonton butcher shop sells premium beef, chicken, and pork. They also feature all kinds of Alberta sauces, spices, meat pies and perogies. Teddy Doyle and Ken Franczek are back in the Global News kitchen to feature their most popular items.

Laura Keogh spices up your breakfast routine with vibrant and light springtime dishes. Learn to create whipped strawberry basil cottage cheese toast, ginger raspberry French toast rolls, and dill scrambled egg pockets.

On today’s episode of The Morning Show: We discuss Kate Middleton’s latest appearance at her farm in Windsor. Plus, we look at how you can spice up your favourite sweet treats. Plus, we look at how you can spring clean your finances. Also, we discuss why it’s never too late to find love and companionship....

Spice Merchant owner Stephen Gollan joins Global News Calgary to discuss his passion for spices and how they can be used in your meals and beverages.

Spice up your mealtime routine with Joy Bauer’s out-of-the-box quesadilla ideas! Join us as Joy shares her secrets to turning this classic dish into something even cooler. From a zesty buffalo chicken quesadilla to a mouthwatering cheeseburger twist, Joy has you covered with delicious recipes and tasty dips

Get ready to spice up your Valentine’s Day wardrobe with expert tips from fashion guru Lisa Kisber! From dazzling first date ensembles to cozy movie night outfits, Lisa dishes out the hottest ‘Love Day Looks’ tailored to every occasion.

More than 100 local cafés and restaurants have created their own spin on a breakfast classic to raise money for Calgary Meals on Wheels as part of YYC Hot Chocolate Fest. Connie Akbari with Calgary Meals on Wheels joins Global News Morning Calgary with more on the event, while Hexagon Café’s Carli Armenau makes their...

Finance expert Rubina Ahmed-Haq trades her calculator for a spatula, serving up quick tips for a financially fit new year. She offers easy to follow tips that include from organizing your pantry and how to make smart shopping decisions. Plus, discover how meal kits can spice up your palate while keeping your budget intact.

Fashion Santa’s Paul Mason has been known for his impeccable sense of style since going viral in 2015, but he’s also committed to giving back. With holiday party season in full swing, Mason joins Liem Vu to share his top tips for looking sharp at your next gathering, and ways to spread holiday cheer.

In the world of comic books, rare Spider-Man comics can send a collector’s heart racing. A friendly neighbourhood comic store in Brunswick has one of those books – with a high-flying price to match. Shelley Steeves reports.

Let the Diwali magic unfold with chef Anjali Pathak as she shares the essence of the festival and demonstrates the creation of scrumptious spiced potato cakes and a flavorful pumpkin curry. Get ready for an unforgettable culinary experience that captures the spirit of the season.

On today’s episode of The Morning Show: We look at the latest survey which indicates that many are rethinking their holiday plans. Plus, shimmering holiday style tips. Also, spice up your Diwali with irresistible delights. Plus, we look at fall and winter fashion essentials. And, we discuss the true crime podcast ‘Black And Blue: Behind...

Ghouls, witches, giant spiders, and monsters at Illumi Laval are back, offering visitors the dazzling colors of fall and a special Halloween treat. Cavalia public relations director Éric Paquette joins Global’s Eramelinda Boquer to tell us more.

Shahzadi Devje, the award-winning registered dietitian, is back with her Five Fall Faves series. This time she’s tacking the sips of autumn, including a cozy apple pie smoothie, chai-spiced apple cider and an iced pumpkin spiced latte that are all packed with nutrients.