With a global pandemic disrupting the grocery supply chain, more people are looking to make, bake and grow their own food. Jennifer Crosby spoke with an internationally-recognized wild food expert, who shared some surprisingly simple ways to put more local food on your table.
- Coronavirus: University of Guelph preparing meals for vulnerable residents
- Agriculture group seeking more support for farmers amid coronavirus pandemic
- Feed yourself: 3 ways to boost your food security during the COVID-19 pandemic