The study is the world’s first to measure food waste using data from industry and other sources instead of just estimates. Continue reading →

A global surge in the price of vanilla and increase in demand for French dairy products like butter is affecting bakeries around the world, including in Edmonton and Toronto. Continue reading →

Residents who live in houses or townhouses with backyards in Ward 5 (Etobicoke-Lakeshore), Ward 13 (Parkdale-High Park), Ward 21 (St. Paul’s) and Ward 32 (Beaches-East York) can have coops with up to four hens. The pilot project launched on Friday and will last until March 2021. Continue reading →

A quarter of the 255 Safeway and Sobeys stores in Western Canada will be converted to the discount FreshCo banner over the next five years. Continue reading →

Here’s what’s on tap for next year’s culinary scene. Continue reading →

Did your favourite eatery earn a spot on the best restaurants list? Let us know which restaurant you would’ve liked to see on there. Continue reading →

Employees ranked the 10 worst and best workplace lunches, based on how they smell. Is there a food you can’t stand the smell of at work? Continue reading →

The presence of major food companies underscored the conflict-of-interest issues in the nutrition field. Continue reading →

You may have been told to keep tomatoes out of the fridge or they’ll lose some of their taste. Scientists now know why that is. Continue reading →

It’s time to eat garbage! An innovative event by the Saskatchewan Waste Reduction Council highlights just how easy it is to give food a new meaning. Continue reading →