Here’s what’s on tap for next year’s culinary scene. Continue reading →

Did your favourite eatery earn a spot on the best restaurants list? Let us know which restaurant you would’ve liked to see on there. Continue reading →

Employees ranked the 10 worst and best workplace lunches, based on how they smell. Is there a food you can’t stand the smell of at work? Continue reading →

The presence of major food companies underscored the conflict-of-interest issues in the nutrition field. Continue reading →

You may have been told to keep tomatoes out of the fridge or they’ll lose some of their taste. Scientists now know why that is. Continue reading →

It’s time to eat garbage! An innovative event by the Saskatchewan Waste Reduction Council highlights just how easy it is to give food a new meaning. Continue reading →

Would you give up meat if you were dating a vegetarian? If forced to choose, 77 per cent of Canadians say they’d opt for lamb and loneliness over lentils and love. Continue reading →

When all other weight loss gambits fail, food addicts take their unhealthy eating to a free 12-step program. Here’s a look inside one of their meetings. Continue reading →

“It makes me sad to be stricter but it is for her own good.” Continue reading →

Bone broth, Canada’s third-most searched food on Google, is taking a bite out of the Big Apple’s food scene — in frozen form. Continue reading →