"Being asked all the time, I think it has this compounding guilt effect,” Angus Reid Institute Research Director David Korinski told 'The Roy Green Show.'

Diners at restaurants often only think about the price in terms of the food served. But, as Andrea Montgomery writes, much more happens behind the scenes that deserves compensation.

A New York restaurateur's plan to eliminate tipping at his eateries ignited a debate across the continent: to tip or not to tip? Vote in our poll and share your thoughts.