Bug Chef
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Tarantula tempura and cricket skewers: Insects could be coming to a menu near youA future in which insects could become part of the North America diet might be in the cards as companies and chefs incorporate edible creepy-crawlies as key ingredients.ConsumerJun 3, 2015
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Bug chef from Seattle brings his unique cuisine to VancouverDavid George Gordon says North Americans should consider the type of insect-inspired cuisine he specializes in before completely dismissing it.Feb 28, 2015
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