How to eat ethically during barbecue season
Eating meat can cause harm to your health and to the environment at large. Continue reading
BBQ season
A grilled take on fried green tomatoes with shrimp remoulade
BBQ season is not over yet! Try this end-of-summer recipe for grilled green tomatoes with shrimp remoulade. Continue reading
It’s time to get over your unfounded turkey burger hang-ups
Avoiding a dry, tasteless turkey burger is easy. Here are some tips and a recipe to try. Continue reading
The Global News team sizzles up some sensational summer BBQ recipes
We asked our Global News team to share some of their favourite BBQ recipes and memories for this spicy summer round-up. Continue reading
Add Middle Eastern flair to your BBQ with the shish kebab
The Middle East’s answer to a hamburger, the shish kebab, is Arabic street food at its most practical and most delicious. Continue reading
Simple and delicious recipe for hoisin-Dijon chicken skewers
For those days when you just want something simple and delicious to pop onto the grill and get to the table in under 30 minutes, this is your recipe. Continue reading
Savory or sweet, it’s time to try grilled plantains on the BBQ
Plantains can be used in both savory and sweet dishes, and can range from potato-like when unripe to downright sugary if very ripe. Continue reading
Shoppers spending more for food thanks to loonie’s drop
Consumers are spending more on food, particularly fresh foods thanks in part to the loonie’s drop. That’s helping lift the bottom line for supermarkets. Continue reading
Have a glut of fresh corn and zucchini? Try this recipe for late summer Cobb salad
At the end of the summer, we all are awash in corn, zucchini and tomatoes. This is, by and large, a good thing. But it begs for a bit of creativity in the kitchen. Continue reading
Recipe for an utterly satisfying summer dish – grilled sausages with potatoes
Sloppy, fatty, savory, starchy and delicious. It doesn’t get much easier than this satisfying summer meal. Continue reading