This year’s season will begin on Wednesday, Oct. 7 with more safety protocols, a new schedule and a change to the wagering menu.
“For spectators, a limited number will be allowed, and we’ll be opening our [dining room] for [maximum] 150 spectators who will have to register and make a reservation online ahead of time,” said Greg Blanchard with the Western Fair District.
Blanchard added that patrons “will go through a screening before they’re permitted into the facility.”
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