Staying in alternative: making a pizza from scratch from DeLuca’s

WINNIPEG – With the weather getting colder, you may be spending more time inside to stay warm.

Instead of watching movies after work or on weekends, there are other options to try from the comfort of your own home.

Global’s Shannon Cuciz spent the morning at DeLuca’s cooking studio to show how you can make a pizza from scratch.

The first step was making fresh dough from scratch with flour and yeast water.

4:20 Global’s Shannon Cuciz learns how to make pizza dough from scratch

Chef Mike Brown from DeLuca’s recommends a mix of mozzarella cheese and prosciutto to add to the pizza.

3:44 Global’s Morning News is making pizza Wednesday morning

DeLuca’s is an Italian food store that started in Winnipeg in 1968, originally serving the city’s Italian community.

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More than four decades later, the homemade Italian products such as marinated eggplant, roasted peppers, sun dried tomatoes and extra virgin have become a cooking staple.

Winnipeggers can pick up fresh pizza dough, sauce and toppings from DeLuca’s to put a pizza together at home or they can join cooking classes in the store’s cooking studio.