It’s summer in Edmonton and you’re down at the K-Days midway enjoying a few rides and games when your stomach starts to rumble. You could stop and grab a bag of mini doughnuts or a corn dog to curb that hunger, but why not step out of your comfort zone and try something a little bit different?
There are plenty of new food options being offered down at K-Days this summer. Here’s a closer look:
Rainbow grilled cheese
This fruit-infused grilled cheese sandwich uses blueberry, strawberry and kiwi string cheese to turn a tasty classic into a colourful treat.
Poutine corn dog
A mixture of two delicious dishes, the poutine corn dog takes a hot dog, hash brown potatoes and cheese and dips it in batter to deep fry it like a corn dog.
Big pickle dog
A large dill pickle stuffed with a hot dog. Enough said.
Oreo rice
Described as a “classic rice pudding with an Asian flare, this dish comes with coconut rice topped with Oreos.
Churro stuffed Oreo “corn dog”
Not exactly a corn dog per se, this Oreo cookie treat is dipped in batter, fried and served with Oreo cream icing.
Mac ‘n cheese stuffed burger
Who doesn’t love macaroni and cheese? So why not put it into a beef patty and see what happens? That’s exactly what’s happened with this midway meal.
Bacon mac ‘n cheese super foot-long hot dog
Just when you thought you couldn’t put anything more on a hot dog, this foot-long weiner comes piled with creamy macaroni and cheese and centre-cut bacon.
Espresso flake deep fried coffee
What better way to stay alert at the fair than coffee? This snack is a deep fried coffee treat served with espresso glaze, chocolate and powdered sugar.
Nutella glazed mini doughnuts
A spin on classic fair food, Nutella glazed mini doughnuts are exactly as they sound – served on a stick, of course.
Bacon beer battered corn dog
This bacon corn dog is dipped in beer batter and served with bourbon barbecue sauce. You had me at bacon.
Teriyaki chicken perogies
These cheese and potato perogies are served with chicken strips and sweet ginger-teriyaki sauce.
Peanut butter and jelly ice pop
This ice pop has a creamy peanut better base with grape jelly throughout.
Apple pie ice cream sandwich
Served inside a puffed cinnamon sugar crisp, this ice cream sandwich has a mixture of vanilla soft serve and apple pie filling inside.
Venison hot dog
This European-style sausage is made from deer meat and served inside a classic hot dog bun.
Pink strawberry flavoured candy apple
Another twist on a classic fair treat, these Granny Smith apples are dipped in pink strawberry-flavoured candy coating.
Chicken waffle on a stick
Take your breakfast treat to go with this southern fried chicken on a stick. The meat is fried in sweet waffle batter and topped with hot sauce, maple syrup and powdered sugar.
Meatball sub on a stick
Meatballs and mozzarella cheese baked in dough, served on a stick with marinara sauce.
The Reese Oreo
This treat takes a Reese’s peanut butter cup and sandwiches it between two Oreo cookies. It’s then cooked until it’s gooey enough to eat.
Deep fried butter tart
This dish is served with caramel and whipped cream
Yummy tummy
The yummy tummy is Hong Kong-style eggs, waffles and ice cream with your choice of toppings.
The western duck
This duck confit poutine is served with roasted garlic, caramelized onions and dijon mustard.
Butter chicken poutine
This big container of fries comes with butter chicken and cheese curds piled on top of it.
Funnel cakes
If funnel cakes are your go-to fair food, why not try a new flavour this summer? Chocolate catastrophe, cherry twist and strawberry storm funnel cakes can be found on K-Days midway this year.
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